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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 464 calories
  • 10 min
  • 4 servings

Ingredients

  • ⅔ cup almonds, sliced
  • 3 cups plain Greek yogurt
  • ½ lb red grapes
  • honey
  • natural almond butter

Instructions

  1. Preheat a skillet over medium heat.
  2. Add almonds to the skillet; cook, stirring occasionally, until lightly toasted, 2-3 minutes. Set aside to cool.
    • ⅔ cup almonds, sliced
  3. Combine yogurt, honey, and almond butter in a medium bowl and whisk until smooth.
    • 3 cups plain Greek yogurt
    • 2 tbsp honey
    • ½ cup natural almond butter
  4. Wash, dry, and cut grapes into halves.
    • ½ lb red grapes
  5. To serve, divide yogurt, grapes, and almonds between jars or bowls, alternating ingredients to create layers. Enjoy!

Nutrition per Serving

Calories
464
Fat
26g
Net Carbs
29g
Protein
29g

Cookware

  • chef's knife
  • colander
  • cutting board
  • measuring cups
  • measuring spoons
  • mixing bowls
  • nonstick skillet
  • spatula
  • whisk or fork