Almond Butter Greek Yogurt Parfait with Grapes

[Sincerely-Food-Chef]

Ingredients

• ⅔ cup almonds, sliced
• 3 cups plain Greek yogurt
• ½ lb red grapes
• honey
• natural almond butter

Instructions

1. Preheat a skillet over medium heat.
2. Add almonds to the skillet; cook, stirring occasionally, until lightly toasted, 2-3 minutes. Set aside to cool.
   • ⅔ cup almonds, sliced
3. Combine yogurt, honey, and almond butter in a medium bowl and whisk until smooth.
   • 3 cups plain Greek yogurt
   • 2 tbsp honey
   • ½ cup natural almond butter
4. Wash, dry, and cut grapes into halves.
   • ½ lb red grapes
5. To serve, divide yogurt, grapes, and almonds between jars or bowls, alternating ingredients to create layers. Enjoy!