Asian Noodle Salad with Broccoli Slaw & Creamy Peanut Sauce

[Sincerely-Food-Chef]

Ingredients

• 1 (12 oz) pkg broccoli slaw
• 1 small bunch cilantro
• 2 cloves garlic
• 1 lime
• ½ cup peanuts, roasted unsalted
• 12 oz spaghetti pasta
• crushed red pepper
• honey
• natural peanut butter
• rice vinegar
• salt
• soy sauce
• toasted sesame oil

Instructions

1. Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
   • about 14 cups water
   • 2 tbsp salt
   • 12 oz (1 quarter coin = 2 oz) spaghetti pasta
2. Peel and mince garlic. In a medium bowl, prepare sauce by whisking together garlic, water, peanut butter, vinegar, soy sauce, honey, oil, and pepper.
   • 2 cloves garlic
   • 4 tbsp warm water
   • 8 tbsp natural peanut butter
   • 2 tbsp rice vinegar
   • 2 tbsp soy sauce
   • 1 tbsp honey
   • 1 tbsp toasted sesame oil
   • ¼ tsp crushed red pepper
3. Toss broccoli slaw into a large bowl. Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add to bowl.
   • 1 (12 oz) pkg broccoli slaw
   • 1 small bunch cilantro
4. Wash and cut lime into wedges. Roughly chop peanuts.
   • 1 lime
   • ½ cup peanuts, roasted unsalted
5. Drain pasta in a colander and rinse under cold water. Shake to drain excess liquid, then add to bowl with broccoli slaw.
6. Pour peanut sauce over top and toss to coat.
7. To serve, place noodles in a bowl and garnish with peanuts and lime wedges. Enjoy!