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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 647 calories
  • 35 min
  • 4 servings

Ingredients

  • 1 English cucumber
  • 2 cloves garlic
  • 2 limes
  • 1 medium head napa cabbage
  • ¼ cup peanuts, roasted unsalted
  • 1 ½ lb striploin (New York strip) steak
  • crushed red pepper
  • rice vinegar
  • salt
  • soy sauce
  • toasted sesame oil
  • virgin coconut oil

Instructions

  1. Wash and dry the fresh produce.
    • 1 medium head napa cabbage
    • 1 English cucumber
    • 2 limes
  2. Juice the limes into a small bowl.
  3. Place the steak in a shallow bowl and pierce with a fork in multiple places.
    • 1 ½ lb striploin (New York strip) steak
  4. Pour ½ of the lime juice (save the rest for the salad dressing) and soy sauce over the steak; turn to coat. Set aside to marinate for 10 minutes.
    • 4 tbsp soy sauce
  5. Heat a grill pan or skillet over medium-high heat.
  6. While the pan warms up, peel and mince the garlic.
    • 2 cloves garlic
  7. Coat the grill pan or skillet with coconut oil.
    • 2 tbsp virgin coconut oil
  8. Pat the steak dry with paper towels, then place in the grill pan or skillet and cook until desired doneness, 2 to 5 minutes per side. Once done, transfer to a plate and loosely cover with foil.
  9. Add the minced garlic, sesame oil, rice vinegar, crushed red pepper, and salt to the remaining lime juice and whisk together.
    • 4 tbsp toasted sesame oil
    • 4 tbsp rice vinegar
    • ¼ tsp crushed red pepper
    • ½ tsp salt
  10. Cut out and discard the tough core of the cabbage; halve the cabbage lengthwise, then thinly slice crosswise and transfer to a large bowl.
  11. Trim and discard the ends of the cucumber; halve the cucumber lengthwise, then thinly slice crosswise on an angle. Add to the cabbage.
  12. Pour the dressing over the salad; toss until well combined.
  13. Measure out the peanuts into a small bowl.
    • ¼ cup peanuts, roasted unsalted
  14. Slice the steak against the grain.
  15. To serve, arrange the salad on a plate, place the steak slices on the side, and sprinkle with the peanuts. Enjoy!

Nutrition per Serving

Calories
647
Fat
48g
Net Carbs
10g
Protein
43g

Cookware

  • aluminum foil
  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • garlic press (optional)
  • grill pan, outdoor grill, or skillet
  • measuring spoons
  • mixing bowls
  • tongs
  • whisk or fork