Beef & Cheddar Taco Stuffed Tomatoes with Lettuce & Greek Yogurt

[Sincerely-Food-Chef]

Ingredients

• 1 head butter (Boston) lettuce
• ½ (8 oz) block cheddar cheese
• 4 cloves garlic
• 1 ½ lb lean ground beef
• ¼ cup plain Greek yogurt
• 8 tomatoes
• 1 medium yellow onion
• chili powder
• cumin, ground
• extra virgin olive oil
• garlic powder
• onion powder
• salt

Instructions

1. Peel and small dice onion. Peel and mince garlic.
   • 1 medium yellow onion
   • 4 cloves garlic
2. Preheat a large skillet over medium heat.
3. Once the skillet is hot, add oil and swirl to coat the bottom.
   • 4 tsp extra virgin olive oil
4. Add onion and garlic to the skillet; cook, stirring occasionally, until softened, 2-3 minutes.
5. Add ground beef and spices to the skillet; cook, breaking apart with a spoon, until crumbly and cooked through, 6-7 minutes.
   • 1 ½ lb lean ground beef
   • 4 tsp chili powder
   • 1 tsp salt
   • 1 tsp cumin
   • ½ tsp garlic powder
   • ½ tsp onion powder
6. Meanwhile, wash and dry tomatoes. Slicing from the top down, cut tomatoes into wedges, being careful to not cut completely through to the bottom; sprinkle with salt.
   • 8 tomatoes
   • ½ tsp salt
7. Coarsely grate cheese.
   • ½ (8 oz) block cheddar cheese
8. Wash and dry lettuce. Stack leaves, one on top of the other, halve lengthwise, then chop crosswise into thin (shred-like) strips.
   • 1 head butter (Boston) lettuce
9. To serve, divide tomatoes between plates. Stuff with beef and top with cheese, lettuce, and yogurt. Enjoy!
   • ¼ cup plain Greek yogurt