Beet, Orange & Spinach Salad with Goat Cheese & Chopped Walnuts

[Sincerely-Food-Chef]

Ingredients

• 1 (5 oz) pkg baby spinach
• 4 medium beets
• 1 (4 oz) log goat cheese
• 4 oranges
• ½ cup walnuts
• balsamic vinegar
• black pepper
• Dijon mustard
• extra virgin olive oil
• salt

Instructions

1. Preheat oven to 500°F.
2. Wash, trim root ends, peel, and thinly slice beets into half rounds. Transfer to a sheet pan, drizzle with oil, and season with salt and pepper.
   • 4 beets
   • 2 tsp extra virgin olive oil
   • ¼ tsp salt
   • ¼ tsp black pepper
3. Place in the oven and roast until beets are tender, 20 minutes.
4. Wash and dry spinach and oranges. Peel and thinly slice oranges into half rounds.
   • 1 (5 oz) pkg baby spinach
   • 4 oranges
5. In a medium bowl, prepare dressing by whisking together oil, vinegar, Dijon, salt, and pepper.
   • 6 tbsp extra virgin olive oil
   • 2 tsp balsamic vinegar
   • ½ tsp Dijon mustard
   • ¼ tsp salt
   • ¼ tsp black pepper
6. Crumble goat cheese into a medium bowl. Roughly chop walnuts.
   • 1 (5 oz) pkg goat cheese
   • ½ cup walnuts
7. To serve, arrange a bed of spinach on a plate and top with beet and orange slices. Sprinkle with goat cheese, walnuts, and drizzle with dressing. Enjoy!