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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 634 calories
  • 35 min
  • 4 servings

Ingredients

  • 2 avocados
  • 2 (15 oz) cans black beans
  • 1 small bunch cilantro
  • 4 cloves garlic
  • 2 limes
  • 2 red bell peppers
  • 1 medium red onion
  • 8 small flour tortillas
  • 2 yellow bell peppers
  • black pepper
  • chili powder
  • cumin, ground
  • salt
  • virgin coconut oil

Instructions

  1. Wash and dry bell peppers. Seed, slice into thin strips, and transfer to a bowl.
    • 2 red bell peppers
    • 2 yellow bell peppers
  2. Peel, thinly slice into half rings, and add onion to bowl with peppers. Peel and mince garlic; add ½ to bowl with vegetables and place the other ½ into a medium bowl for preparing guacamole.
    • 1 medium red onion
    • 4 cloves garlic
  3. Halve avocado and remove pit; scoop out the flesh into bowl with garlic.
    • 2 avocados
  4. Heat a skillet over medium-high heat.
  5. Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add ½ to bowl with avocado and save the rest for garnishing.
    • 1 small bunch cilantro
  6. Add lime juice, salt, and pepper to avocado. Mash with a fork until smooth. Set aside.
    • juice of 1 lime
    • ½ tsp salt
    • ¼ tsp black pepper
  7. Coat bottom of skillet with oil. Add peppers, onion, and garlic from bowl. Stirring frequently, cook until peppers are tender-crisp, 4-5 minutes.
    • 1 tbsp virgin coconut oil
  8. Drain and rinse beans.
    • 2 (15 oz) can black beans
  9. Warm tortillas in another skillet, oven, or microwave (optional).
    • 8 small flour tortillas
  10. Add beans to skillet with vegetables. Season with chili powder, cumin, salt, and pepper. Stir to combine and cook until beans are heated through, 1-2 minutes.
    • 1 tsp chili powder
    • 1 tsp cumin
    • ½ tsp salt
    • ¼ tsp black pepper
  11. Cut remaining lime into wedges.
  12. Place tortillas on a plate and top with fajita filling. Garnish with guacamole, remaining cilantro, and lime wedges. Enjoy!

Nutrition per Serving

Calories
634
Fat
27g
Net Carbs
60g
Protein
20g

Cookware

  • can opener
  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • garlic press (optional)
  • measuring spoons
  • mixing bowls
  • salad spinner (optional)
  • stainless steel or cast iron skillet
  • stirring spoon