Cheesy Vegan Pizza with Mushrooms, Sun-dried Tomatoes & Basil

[Sincerely-Food-Chef]

Ingredients

• 4 fl oz almond milk, unsweetened
• 4 flatbreads or naan
• 1 small pkg fresh basil
• 2 cloves garlic
• ¼ cup nutritional yeast flakes
• 16 sun-dried tomatoes, oil-packed
• 1 (8 oz) can tomato sauce
• ½ lb white mushrooms
• arrowroot starch/powder
• black pepper
• Dijon mustard
• extra virgin olive oil
• garlic powder
• Italian seasoning
• onion powder
• salt

Instructions

1. Preheat oven to 450°F.
2. Peel and mince garlic; transfer to a small bowl.
   • 2 cloves garlic
3. Add tomato sauce and spices to the bowl with the garlic; whisk to combine and set aside.
   • 1 (8 oz) can tomato sauce
   • ½ tsp Italian seasoning
   • ⅛ tsp salt
   • ⅛ tsp black pepper
4. Divide flatbreads between 2 baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until slightly crispy, 10-12 minutes. Remove from the oven.
   • 4 flatbreads or naan
5. Meanwhile, wash, dry, and slice the mushrooms.
   • ½ lb white mushrooms
6. Thinly slice sun-dried tomatoes.
   • 16 sun-dried tomatoes, oil-packed
7. In a small saucepan, combine almond milk, oil, nutritional yeast, arrowroot starch, Dijon, onion powder, and garlic powder; whisk until smooth. Place the saucepan over medium heat and cook, whisking constantly, until the sauce becomes thick and stretchy, 2-4 minutes. Remove from the heat.
   • 4 fl oz (½ cup) almond milk, unsweetened
   • 4 tsp extra virgin olive oil
   • ¼ cup nutritional yeast flakes
   • 2 tsp arrowroot starch/powder
   • 2 tsp Dijon mustard
   • ⅛ tsp onion powder
   • ⅛ tsp garlic powder
8. Spread tomato sauce over each flatbread. Spoon the cheesy sauce over the tomato sauce, then top with mushrooms, sun-dried tomatoes, and Italian seasoning.
   • ½ tsp Italian seasoning
9. Place prepared flatbreads back in the oven and bake, rotating the sheet pans halfway through, until mushrooms have softened, 6-8 minutes. Remove from the oven.
10. Meanwhile, wash and dry basil. Pick leaves off the stems, roll up crosswise, and thinly slice into ribbons.
    • 1 small pkg fresh basil
11. To serve, slice flatbread pizzas into wedges and divide between plates. Garnish with basil and enjoy!