Chicken & Bell Pepper Fajitas with Guacamole

[Sincerely-Food-Chef]

Ingredients

• 2 avocados
• 1 lb chicken breasts, boneless skinless
• 1 small bunch cilantro
• 4 cloves garlic
• 2 limes
• 2 red bell peppers
• 1 medium red onion
• 8 small flour tortillas
• 2 yellow bell peppers
• black pepper
• chili powder
• cumin, ground
• salt
• virgin coconut oil

Instructions

1. Wash and dry bell peppers. Seed, slice into thin strips, and transfer to a bowl.
   • 2 red bell peppers
   • 2 yellow bell peppers
2. Peel, thinly slice into half rings, and add onion to bowl with peppers. Peel and mince garlic; add ½ to bowl with vegetables and place the other ½ into a medium bowl for preparing guacamole.
   • 1 medium red onion
   • 4 cloves garlic
3. Halve avocados and remove pit; scoop out the flesh into bowl with garlic.
   • 2 avocados
4. Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add ½ to bowl with avocado and save the rest for garnishing.
   • 1 small bunch cilantro
5. Heat a skillet over medium-high heat.
6. Add lime juice, salt, and pepper to avocado. Mash with a fork until smooth. Set aside.
   • juice of 1 lime
   • ½ tsp salt
   • ¼ tsp black pepper
7. Slice chicken in half horizontally to form thin fillets, then thinly slice fillets crosswise into strips. Season with salt and pepper.
   • 1 lb chicken breasts, boneless skinless
   • ¼ tsp salt
   • ¼ tsp black pepper
8. Coat bottom of skillet with oil. Add chicken strips and cook until no longer pink, 2-3 minutes per side. Transfer to a plate.
   • 1 tbsp virgin coconut oil
9. Return skillet to stove and add more oil. Add peppers, onion, and garlic from bowl. Stirring frequently, cook until peppers are tender-crisp, 4-5 minutes.
   • 2 tbsp virgin coconut oil
10. Warm tortillas in another skillet, oven, or microwave (optional).
    • 8 small flour tortillas
11. Cut remaining ½ lime into wedges.
12. Add chicken and any juices to skillet. Season with chili powder, cumin, salt, and pepper. Stir to combine and cook for 1-2 minutes.
    • 1 tsp chili powder
    • 1 tsp cumin
    • ½ tsp salt
    • ¼ tsp black pepper
13. To serve, place tortillas on a plate and fill with fajita filling. Garnish with guacamole, remaining cilantro, and lime wedges. Enjoy!

[NoshwithNancy]

OMGosh @Sincerely-Food-Chef, those look so good to me!!! ❤️