Chicken Kebabs with Greek Salad & Tzatziki Sauce

[Sincerely-Food-Chef]

Ingredients

• 1 lb chicken breasts, boneless skinless
• 1 (4 oz) pkg crumbled feta cheese
• 1 English cucumber
• 6 cloves garlic
• 1 pint grape tomatoes
• ½ cup Kalamata olives, pitted
• 1 lemon
• 1 cup plain Greek yogurt
• 1 head romaine lettuce
• black pepper
• extra virgin olive oil
• oregano, dried
• red wine vinegar
• salt

Instructions

1. Peel and mince the garlic.
   • 4 cloves garlic
2. In a small bowl, whisk together the minced garlic, lemon juice, olive oil, vinegar, oregano, salt, and pepper.
   • juice of ½ lemon
   • 6 tbsp extra virgin olive oil
   • 2 tbsp red wine vinegar
   • 1 tsp oregano
   • 1 tsp salt
   • 1 tsp black pepper
3. Cube the chicken and transfer to a medium bowl. Pour half of the dressing over top (save the rest for the salad) and toss to coat.
   • 1 lb chicken breasts, boneless skinless
4. Heat a grill pan, outdoor grill, or skillet over medium-high heat.
5. Thread the chicken onto 4 skewers. Alternatively, you can cook the chicken pieces directly on the grill/skillet without using skewers.
6. Add the chicken to the grill or skillet and cook, turning occasionally, until cooked through, 8-10 minutes.
7. Wash and dry the fresh produce.
   • 1 head romaine lettuce
   • 1 English cucumber
   • 1 pint grape tomatoes
8. Finely dice ¼ of the cucumber. Peel and mince the remaining garlic. In a small bowl, prepare the tzatziki sauce by mixing together the cucumber, garlic, lemon juice, yogurt, and salt.
   • 2 cloves garlic
   • juice of ½ lemon
   • 1 cup plain Greek yogurt
   • ½ tsp salt
   • ½ tsp black pepper
9. Halve the lettuce lengthwise, then chop crosswise into 1 inch strips; transfer to a salad bowl. Quarter the remaining cucumber lengthwise, then cut crosswise into chunks; add to the bowl. Halve the tomatoes; add to the bowl.
10. Add the olives, feta, and reserved dressing to the salad and toss.
    • ½ cup Kalamata olives, pitted
    • 1 (4 oz) pkg crumbled feta cheese
11. To serve, place salad on a plate and add a chicken skewer on top. Serve with tzatziki sauce and enjoy!