cancel
Showing results for 
Search instead for 
Did you mean: 
Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 621 calories
  • 45 min
  • 4 servings

Ingredients

  • 2 lb chicken thighs, boneless skinless
  • 1 small bunch cilantro
  • 4 English cucumbers
  • 2 (1 inch) pieces ginger root
  • 2 limes
  • 1 medium red onion
  • crushed red pepper
  • honey
  • natural peanut butter
  • rice vinegar
  • soy sauce
  • turmeric, ground
  • virgin coconut oil

Instructions

  1. Peel and mince ginger. In a large bowl, whisk together ginger, peanut butter, water, vinegar, soy sauce, honey, lime juice, turmeric, and crushed red pepper. Transfer ½ of mixture to a medium bowl (to use as sauce) and set aside.
    • 2 (1 inch) pieces ginger
    • 6 tbsp natural peanut butter
    • 4 tbsp warm water
    • 4 tbsp rice vinegar
    • 3 tbsp soy sauce
    • 1 tbsp honey
    • 1 lime
    • 2 tsp turmeric
    • ¼ tsp crushed red pepper
  2. Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add ½ (save the rest for the salad) to the large bowl.
    • 1 small bunch cilantro
  3. Cut chicken into bite-sized pieces. Add to large bowl and toss to coat.
    • 2 lb chicken thighs, boneless skinless
  4. Heat a grill pan, outdoor grill, or skillet over medium-high heat.
  5. Thread chicken onto 12 skewers and place on a plate. Alternatively, you can cook the chicken pieces directly on the grill/skillet without using skewers.
  6. Coat grill or bottom of skillet with oil. Add skewers and cook until chicken is cooked through but still juicy, 3-4 minutes per side.
    • about 2 tbsp virgin coconut oil
  7. In a large bowl, prepare salad dressing by whisking together remaining cilantro, lime juice, vinegar, soy sauce, honey, and crushed red pepper.
    • 1 lime
    • 4 tbsp rice vinegar
    • 2 tbsp soy sauce
    • 2 tbsp honey
    • ¼ tsp crushed red pepper
  8. Peel and thinly slice onion. Wash, trim ends, halve lengthwise, and thinly slice cucumbers into half rounds. Add everything to bowl with dressing and toss.
    • 1 medium red onion
    • 4 English cucumbers
  9. To serve, place chicken skewers on a plate, add salad, and have with peanut sauce on the side. Enjoy!

Nutrition per Serving

Calories
621
Fat
29g
Net Carbs
31g
Protein
55g

Cookware

  • chef's knife
  • citrus juicer (optional)
  • cutting board
  • grater (optional)
  • grill pan, outdoor grill, or skillet
  • measuring cups
  • measuring spoons
  • metal or wooden skewers (optional)
  • mixing bowls
  • salad spinner (optional)
  • vegetable peeler
  • whisk or fork