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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 582 calories
  • 35 min
  • 4 servings

Ingredients

  • ¼ cup almonds, sliced
  • 2 avocados
  • 1 (5 oz) pkg baby spinach
  • 1 lb chicken breasts, boneless skinless
  • 1 (16 oz) pkg strawberries
  • balsamic vinegar
  • black pepper
  • Dijon mustard
  • extra virgin olive oil
  • salt

Instructions

  1. Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)
    • 1 (16 oz) pkg strawberries
    • 2 avocados
    • 1 (5 oz) pkg baby spinach
  2. Trim and discard the stem ends of the strawberries; cut the strawberries into quarters lengthwise and transfer to a plate.
  3. Halve and pit the avocados, then scoop out the flesh and cut crosswise into slices; transfer to the plate with the strawberries.
  4. Measure out the almonds into a small bowl.
    • ¼ cup almonds, sliced
  5. Preheat a grill pan or skillet over medium heat.
  6. Place the chicken on a cutting board and holding a knife parallel to the board, cut the chicken in half horizontally to form thin fillets. Season with salt and pepper, then rub with olive oil.
    • 1 lb chicken breasts, boneless skinless
    • ½ tsp salt
    • ½ tsp black pepper
    • 2 tsp extra virgin olive oil
  7. Place the chicken in the grill pan or skillet; cook until golden brown and cooked through, 3 to 4 minute per side. Once done, transfer to a cutting board.
  8. While the chicken cooks, in a small bowl, combine olive oil, balsamic vinegar, Dijon, salt, and pepper and whisk together.
    • 6 tbsp extra virgin olive oil
    • 2 tbsp balsamic vinegar
    • ½ tsp Dijon mustard
    • ¼ tsp salt
    • ¼ tsp black pepper
  9. Slice the chicken crosswise into bite-sized strips.
  10. To serve, arrange a bed of the spinach on a plate and top with the avocado, strawberries, and chicken. Sprinkle with almonds and drizzle with the dressing just before serving. Enjoy!

Nutrition per Serving

Calories
582
Fat
44g
Net Carbs
11g
Protein
31g

Cookware

  • chef's knife
  • colander
  • cutting board
  • grill pan, outdoor grill, or skillet
  • measuring cups
  • measuring spoons
  • mixing bowls
  • salad spinner (optional)
  • tongs
  • whisk or fork