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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 594 calories
  • 10 min
  • 4 servings

Ingredients

  • 1 cup frozen cherries
  • 8 fl oz heavy whipping cream
  • 32 fl oz vanilla ice cream
  • 16 fl oz whole milk
  • cocoa powder
  • granulated sugar
  • vanilla extract

Instructions

  1. This recipe will make about 8 cups. Work in batches to best fit your blender.
  2. Place a medium bowl (preferably metal) in the freezer to chill, 2-3 minutes.
  3. Once the bowl is chilled, remove from the freezer. Measure cold cream, sugar, and vanilla into the bowl.
    • 8 fl oz (1 cup) heavy cream
    • 2 tsp granulated sugar
    • 1 tsp vanilla extract
  4. Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 3 minutes if whisking. (For medium-soft peaks, when you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.) Set aside.
  5. Place ice cream, milk, cocoa powder, and cherries in a blender. Blend on high until smooth.
    • 32 fl oz (4 cups) vanilla ice cream
    • 16 fl oz (2 cups) whole milk
    • 2 tbsp cocoa powder
    • 1 cup frozen cherries
  6. To serve, divide milkshake between glasses, top with whipped cream, and enjoy!

Nutrition per Serving

Calories
594
Fat
41g
Net Carbs
45g
Protein
11g

Cookware

  • hand or regular blender
  • ice cream scoop (optional)
  • measuring cups
  • measuring spoons
  • mixing bowls
  • stirring spoon
  • whisk or fork