Chocolate Cherry Milkshake with Whipped Cream

[Sincerely-Food-Chef]

Ingredients

• 1 cup frozen cherries
• 8 fl oz heavy whipping cream
• 32 fl oz vanilla ice cream
• 16 fl oz whole milk
• cocoa powder
• granulated sugar
• vanilla extract

Instructions

1. This recipe will make about 8 cups. Work in batches to best fit your blender.
2. Place a medium bowl (preferably metal) in the freezer to chill, 2-3 minutes.
3. Once the bowl is chilled, remove from the freezer. Measure cold cream, sugar, and vanilla into the bowl.
   • 8 fl oz (1 cup) heavy cream
   • 2 tsp granulated sugar
   • 1 tsp vanilla extract
4. Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 3 minutes if whisking. (For medium-soft peaks, when you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.) Set aside.
5. Place ice cream, milk, cocoa powder, and cherries in a blender. Blend on high until smooth.
   • 32 fl oz (4 cups) vanilla ice cream
   • 16 fl oz (2 cups) whole milk
   • 2 tbsp cocoa powder
   • 1 cup frozen cherries
6. To serve, divide milkshake between glasses, top with whipped cream, and enjoy!