Chocolate Nutty Granola with Banana & Greek Yogurt

[Sincerely-Food-Chef]

Ingredients

• ½ cup almonds
• 2 bananas
• 2 cups plain Greek yogurt
• ½ cup walnuts
• cinnamon, ground
• cocoa powder
• oats, quick cooking
• pure maple syrup
• salt
• virgin coconut oil

Instructions

1. Preheat oven to 400°F.
2. Add oats to a large mixing bowl.
   • 1 cup oats, quick cooking
3. Roughly chop nuts and add to the bowl.
   • ½ cup almonds
   • ½ cup walnuts
4. Melt coconut oil in a medium saucepan. Add maple syrup, salt, cocoa powder, and cinnamon; whisk to combine.
   • ¼ cup virgin coconut oil
   • 4 tsp pure maple syrup
   • ½ tsp salt
   • 4 tsp cocoa powder
   • 2 tsp cinnamon
5. Pour oil mixture over oats and nuts and stir to coat.
6. Spread out on a baking sheet lined with parchment paper and bake for 6-8 minutes, stirring halfway through cooking. Watch carefully as the nuts can burn easily.
7. Peel the bananas and slice.
   • 2 bananas
8. Spoon yogurt into bowls and top with granola and bananas. Enjoy!
   • 2 cups plain Greek yogurt