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Ambassador [Associate]
Ambassador [Associate]
  • 417 calories
  • 35 min
  • 4 servings


  • 1 lemon
  • 4 pears
  • 12 fl oz vanilla ice cream
  • balsamic vinegar
  • brown sugar
  • butter, unsalted
  • cinnamon, ground


  1. Preheat oven to 450°F.
  2. Wash, dry, and juice lemon into a small saucepan; add butter and cinnamon. Set over medium heat to melt. Whisk to combine and remove from heat.
    • 1 lemon
    • 2 tbsp butter, unsalted
    • ½ tsp cinnamon
  3. Meanwhile, wash, dry, quarter, and core pears. Place in a baking dish and drizzle with lemon butter. (Reserve saucepan for later use.)
    • 4 pears
  4. Place pears in the oven (it doesn't have to be fully heated) and roast until fork-tender, 20-25 minutes. Remove from oven.
  5. While the pears are baking, place sugar and vinegar in the saucepan, return to medium heat, and whisk to combine.
    • ⅔ cup brown sugar
    • ¼ cup balsamic vinegar
  6. Increase heat to high and bring the mixture to a boil; Cook, whisking constantly, until smooth and slightly thickened, about 2 minutes. Remove glaze from heat and cover to keep warm.
  7. To serve, divide pears and ice cream between bowls and drizzle with glaze. Enjoy!
    • 12 fl oz (1 ½ cups) vanilla ice cream

Nutrition per Serving

Net Carbs


  • baking dish
  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • ice cream scoop (optional)
  • measuring cups
  • measuring spoons
  • oven mitts
  • small saucepan
  • whisk or fork