Coconut Tropical Citrus Smoothie

[Sincerely-Food-Chef]

Ingredients

• 1 (13.5 fl oz) can coconut milk
• 480 ml frozen mangoes
• 2 oranges
• 1 small pineapple

Instructions

1. This recipe will make about 8 cups. Work in batches to best fit your blender.
2. Wash and dry the fresh produce.
   • 2 oranges
   • 1 small pineapple
3. Peel the oranges and cut into quarters; place in blender.
4. Cut skin off pineapple, core, and cut into large pieces; place in blender.
5. Add the mango, coconut milk, and 4 ice cubes to the blender.
   • 2 cup frozen mangoes
   • 1 (13.5 fl oz) can coconut milk
6. Blend on high speed for several minutes until smooth.
7. Pour the smoothie into glasses and enjoy!