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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 484 calories
  • 10 min
  • 4 servings

Ingredients

  • 24 fl oz almond milk, unsweetened
  • 1 avocado
  • 6 bananas
  • cinnamon, ground
  • cocoa powder
  • natural almond butter
  • pure maple syrup
  • salt

Instructions

  1. This recipe will make about 8 cups. Work in batches to best fit your blender.
  2. Peel bananas, break into chunks, and add to blender.
    • 6 bananas
  3. Wash, halve, and pit avocado; add to blender.
    • 1 avocado
  4. Add almond butter, cocoa powder, almond milk, maple syrup, cinnamon, salt, and 8 ice cubes to the blender.
    • ½ cup natural almond butter
    • ¼ cup cocoa powder
    • 24 fl oz (3 cups) almond milk, unsweetened
    • 2 tsp pure maple syrup
    • ½ tsp cinnamon
    • ⅛ tsp salt
  5. Blend on high speed for several minutes until smooth.
  6. Pour the smoothie into glasses and enjoy!

Nutrition per Serving

Calories
484
Fat
28g
Net Carbs
45g
Protein
10g

Cookware

  • chef's knife
  • cutting board
  • hand or regular blender
  • measuring cups
  • measuring spoons