cancel
Showing results for 
Search instead for 
Did you mean: 
Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 643 calories
  • 25 min
  • 4 servings

Ingredients

  • 2 small pkgs chives
  • 1 (4 oz) pkg crumbled feta cheese
  • 2 English cucumbers
  • 2 small pkgs fresh basil
  • 4 cups frozen corn
  • 1 lemon
  • 10 oz rotini pasta
  • black pepper
  • mayonnaise
  • salt

Instructions

  1. Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
    • 2 tsp salt
    • 10 oz rotini pasta
  2. Meanwhile, wash and dry the fresh produce.
    • 1 lemon
    • 2 English cucumbers
    • 2 small pkgs fresh basil
    • 2 small pkgs chives
  3. Juice lemon into a large bowl.
  4. Add mayo, feta, salt, and pepper to the bowl; stir to combine the dressing.
    • ⅓ cup mayonnaise
    • 1 (4 oz) pkg crumbled feta cheese
    • 1 tsp salt
    • ¼ tsp black pepper
  5. Trim and small dice cucumbers; add to the bowl with the dressing.
  6. Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons; add to the bowl.
  7. Chop chives into small pieces; add to the bowl.
  8. Add corn to the pot with the pasta during the last 3 minutes of cooking.
    • 4 cups frozen corn
  9. When the pasta and corn are done, drain and rinse under cold water; add to the bowl and toss to combine the salad.
  10. To serve, divide pasta salad between bowls and enjoy!

Nutrition per Serving

Calories
643
Fat
26g
Net Carbs
83g
Protein
20g

Cookware

  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • large pot
  • measuring cups
  • measuring spoons
  • mixing bowls
  • stirring spoon