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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 651 calories
  • 40 min
  • 4 servings

Ingredients

  • 8 slices bacon
  • 24 fl oz chicken or vegetable broth
  • 2 cloves garlic
  • 4 fl oz heavy whipping cream
  • 2 pears
  • 1 (5 oz) pkg spring mix (mixed greens)
  • 1 lb white mushrooms
  • 1 medium yellow onion
  • black pepper
  • butter, unsalted
  • cornstarch
  • extra virgin olive oil
  • salt
  • thyme, dried

Instructions

  1. Wash and slice the mushrooms.
    • 1 lb white mushrooms
  2. Peel and small dice the onion. Peel and mince the garlic.
    • 1 medium yellow onion
    • 2 cloves garlic
  3. Melt butter in a medium saucepan over medium heat. Add the mushrooms, onion, and garlic. Season with thyme, salt, and pepper. Cook, stirring occasionally, until tender, 5-6 minutes.
    • 2 tbsp butter, unsalted
    • ½ tsp thyme
    • 1 tsp salt
    • 1 tsp black pepper
  4. Heat a skillet over medium heat.
  5. Chop the bacon into smaller pieces. Add to the skillet and cook until crispy, 3-4 minutes.
    • 8 slices bacon
  6. Sprinkle cornstarch over the mushrooms and stir to coat.
    • 2 tbsp cornstarch
  7. Pour in the broth and cream. Stir well and bring the soup to a simmer. Cook until thickened, 1-2 minutes.
    • 24 fl oz (3 cups) chicken or vegetable broth
    • 4 fl oz (½ cup) heavy cream
  8. Wash and dry the greens.
    • 1 (5 oz) pkg spring mix (mixed greens)
  9. Wash, core, and thinly slice the pears.
    • 2 pears
  10. Purée the soup with an immersion (hand) blender or regular blender if desired. Otherwise, leave as is.
  11. Arrange a bed of greens on a plate, top with pear slices, and drizzle with olive oil. Pour soup into a bowl and sprinkle with bacon. Enjoy!
    • 4 tbsp extra virgin olive oil

Nutrition per Serving

Calories
651
Fat
55g
Net Carbs
24g
Protein
16g

Cookware

  • chef's knife
  • colander
  • cutting board
  • garlic press (optional)
  • ladle
  • measuring cups
  • measuring spoons
  • medium saucepan
  • salad spinner (optional)
  • stirring spoon