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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 331 calories
  • 20 min
  • 4 servings

Ingredients

  • ⅔ cup medjool dates, pitted
  • 48 fl oz whole milk
  • cinnamon, ground
  • cocoa powder
  • salt
  • vanilla extract

Instructions

  1. Place milk and dates in a large pot and bring to a boil over medium-high heat. (Watch the milk carefully, so it does not boil over.) Remove from heat and allow to cool slightly, about 5 minutes.
    • 48 fl oz (6 cups) whole milk
    • ⅔ cup medjool dates, pitted
  2. Working in batches to best fit your blender, transfer cooled date-milk to the blender. Add cocoa powder, vanilla, cinnamon, and salt; blend on high until very smooth, about 2 minutes.
    • ¼ cup cocoa powder
    • ½ tsp vanilla extract
    • ¼ tsp cinnamon, ground
    • ⅛ tsp salt
  3. Return hot chocolate mixture to the pot and reheat over medium-high heat to preferred temperature.
  4. To serve, divide hot chocolate between mugs and enjoy!

Nutrition per Serving

Calories
331
Fat
13g
Net Carbs
42g
Protein
13g

Cookware

  • hand or regular blender
  • ladle
  • large pot
  • measuring cups
  • measuring spoons