cancel
Showing results for 
Search instead for 
Did you mean: 
Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 758 calories
  • 35 min
  • 4 servings

Ingredients

  • 8 eggs
  • 2 cloves garlic
  • 1 lemon
  • 3 oz Parmesan cheese
  • 2 heads romaine lettuce
  • 1 cup walnuts
  • black pepper
  • Dijon mustard
  • extra virgin olive oil
  • mayonnaise
  • salt
  • Worcestershire sauce

Instructions

  1. Preheat the oven to 400°F.
  2. Place the eggs in a medium saucepan, cover with water, and bring to a full, rolling boil. Once boiling, remove the pan from the heat, cover, and let sit for 10 minutes. Drain and cover with cold water or ice to cool.
    • 8 eggs
  3. Coarsely grate 1 cup of Parmesan.
    • 2 oz Parmesan cheese
  4. Line a baking sheet with parchment paper. Measure out 1 tbsp of the grated Parmesan and place in a pile on the sheet. Repeat with remaining cheese.
  5. Place in the oven and bake until lightly browned, 5-7 minutes. Once done, remove from the oven and let them sit for a couple of minutes.
  6. Finely grate ¼ cup of Parmesan.
    • 1 oz Parmesan cheese
  7. Peel and mince the garlic.
    • 2 cloves garlic
  8. In a small bowl, prepare the dressing by whisking together the grated Parmesan, minced garlic, lemon juice, mayo, olive oil, Dijon, Worcestershire, salt, and pepper. Set aside.
    • juice of ½ lemon
    • 8 tbsp mayonnaise
    • 4 tbsp extra virgin olive oil
    • ½ tsp Dijon mustard
    • 1 tsp Worcestershire sauce
    • ¼ tsp salt
    • ¼ tsp black pepper
  9. Roughly chop the walnuts and transfer to a small bowl.
    • 1 cup walnuts
  10. Wash and dry the lettuce. Halve lengthwise, then chop crosswise into 1 inch strips.
    • 2 heads romaine lettuce
  11. Peel and quarter the eggs. Gently peel the Parmesan crisps off of the parchment paper. Slice remaining ½ lemon into wedges.
  12. To serve, arrange a bed of romaine on a plate, add eggs, walnuts, and Parmesan crisps. Drizzle with dressing and lemon juice and enjoy!

Nutrition per Serving

Calories
758
Fat
68g
Net Carbs
9g
Protein
27g

Cookware

  • baking sheet pan
  • chef's knife
  • citrus juicer (optional)
  • cutting board
  • garlic press (optional)
  • grater
  • measuring cups
  • measuring spoons
  • medium saucepan
  • mixing bowls
  • oven mitts
  • whisk or fork