Fried Cabbage Skillet with Sausages

[Sincerely-Food-Chef]

Ingredients

• 4 cloves garlic
• 1 small bunch green onions (scallions)
• 1 medium head napa cabbage
• 6 pork sausages
• 2 tbsp tomato paste
• 1 medium yellow onion
• black pepper
• crushed red pepper
• salt
• virgin coconut oil

Instructions

1. Wash and dry the fresh produce.
   • 1 medium head napa cabbage
   • 1 small bunch green onions (scallions)
2. Preheat a skillet over medium heat.
3. While the skillet heats up, trim off and discard the ends of the onion and remove the outer layer; small dice the onion (cut into ¼-inch pieces) and transfer to a small bowl.
   • 1 medium yellow onion
4. Once the skillet is hot, add coconut oil and swirl to coat the bottom.
   • 1 tbsp virgin coconut oil
5. Add the sausages to the skillet; cook, turning occasionally, until they are browned on all sides and cooked through, 10 to 15 minutes total. Once done, transfer to a plate.
   • 6 pork sausages
6. While the sausages cook, trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add to the bowl with the onion.
   • 4 cloves garlic
7. Trim off and discard the root end of the cabbage; quarter the cabbage lengthwise, then thinly slice crosswise into shreds and transfer to a large bowl.
8. Once the sausages have been transferred, add more coconut oil to the skillet followed by the onion and garlic. Cook, stirring frequently, until the onion is softened, 3 to 4 minutes.
   • 1 tbsp virgin coconut oil
9. Add the tomato paste and ½ cup of water to the skillet; mix together.
   • 2 tbsp tomato paste
10. Add the cabbage to the skillet and season with crushed red pepper, salt, and pepper. Increase the heat to medium-high and cook, stirring frequently, until the cabbage is softened, 3 to 4 minutes.
    • ¼ tsp crushed red pepper
    • 1 tsp salt
    • ½ tsp black pepper
11. Trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle and transfer to a small bowl.
12. Slice the sausages into ¼-inch-thick rounds.
13. Add the sausage slices and about ¾ of the green onions to the skillet; mix with the cabbage until well combined.
14. To serve, divide the cabbage and sausage mixture between bowls and sprinkle with the remaining green onions. Enjoy!