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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 834 calories
  • 35 min
  • 4 servings

Ingredients

  • 2 avocados
  • 2 ½ lb chicken drumsticks
  • 6 cloves garlic
  • 1 pint grape tomatoes
  • 2 limes
  • 1 (5 oz) pkg spring mix (mixed greens)
  • black pepper
  • Dijon mustard
  • extra virgin olive oil
  • paprika
  • salt

Instructions

  1. Preheat the oven to 500°F. Line a baking dish with foil.
  2. Peel and mince or press the garlic; transfer to a medium bowl.
    • 6 cloves garlic
  3. Add lime juice, olive oil, paprika, salt, and pepper to the minced garlic and mix well.
    • 1 lime
    • 2 tbsp extra virgin olive oil
    • 2 tsp paprika
    • 1 tsp salt
    • 1 tsp black pepper
  4. Add the chicken drumsticks to the garlic-paprika mixture and toss until well coated. Place the drumsticks in the baking dish.
    • 2 ½ lb chicken drumsticks
  5. Place the drumsticks in the oven and bake, flipping halfway through cooking time, until they are cooked through and browned, 20-25 minutes.
  6. In a small bowl, prepare the dressing by whisking together lime juice, olive oil, Dijon, salt, and pepper.
    • 1 lime
    • 4 tbsp extra virgin olive oil
    • 1 tsp Dijon mustard
    • ½ tsp salt
    • ½ tsp black pepper
  7. Wash and dry the mixed greens.
    • 1 (5 oz) pkg spring mix (mixed greens)
  8. Wash and halve the tomatoes.
    • 1 pint grape tomatoes
  9. Halve and pit the avocados; scoop out the flesh and medium dice.
    • 2 avocados
  10. To serve, arrange the greens on plates, top with tomatoes and avocado, and drizzle with the dressing. Add chicken drumsticks to the side. Enjoy!

Nutrition per Serving

Calories
834
Fat
62g
Net Carbs
8g
Protein
55g

Cookware

  • aluminum foil
  • baking dish
  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • garlic press (optional)
  • measuring spoons
  • mixing bowls
  • oven mitts
  • salad spinner (optional)
  • tongs