Garlic Paprika Chicken Drumsticks with Avocado, Tomato & Greens Salad

[Sincerely-Food-Chef]

Ingredients

• 2 avocados
• 2 ½ lb chicken drumsticks
• 6 cloves garlic
• 1 pint grape tomatoes
• 2 limes
• 1 (5 oz) pkg spring mix (mixed greens)
• black pepper
• Dijon mustard
• extra virgin olive oil
• paprika
• salt

Instructions

1. Preheat the oven to 500°F. Line a baking dish with foil.
2. Peel and mince or press the garlic; transfer to a medium bowl.
   • 6 cloves garlic
3. Add lime juice, olive oil, paprika, salt, and pepper to the minced garlic and mix well.
   • 1 lime
   • 2 tbsp extra virgin olive oil
   • 2 tsp paprika
   • 1 tsp salt
   • 1 tsp black pepper
4. Add the chicken drumsticks to the garlic-paprika mixture and toss until well coated. Place the drumsticks in the baking dish.
   • 2 ½ lb chicken drumsticks
5. Place the drumsticks in the oven and bake, flipping halfway through cooking time, until they are cooked through and browned, 20-25 minutes.
6. In a small bowl, prepare the dressing by whisking together lime juice, olive oil, Dijon, salt, and pepper.
   • 1 lime
   • 4 tbsp extra virgin olive oil
   • 1 tsp Dijon mustard
   • ½ tsp salt
   • ½ tsp black pepper
7. Wash and dry the mixed greens.
   • 1 (5 oz) pkg spring mix (mixed greens)
8. Wash and halve the tomatoes.
   • 1 pint grape tomatoes
9. Halve and pit the avocados; scoop out the flesh and medium dice.
   • 2 avocados
10. To serve, arrange the greens on plates, top with tomatoes and avocado, and drizzle with the dressing. Add chicken drumsticks to the side. Enjoy!