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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 676 calories
  • 25 min
  • 4 servings

Ingredients

  • 2 crowns broccoli
  • 0.66 (8 oz) block cheddar cheese
  • 2 (16 oz) pkg potato gnocchi
  • 20 fl oz whole milk
  • all-purpose flour
  • black pepper
  • butter, unsalted
  • garlic powder
  • salt

Instructions

  1. Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil over high heat.
  2. Meanwhile, wash and dry broccoli. Separate into bite-sized florets and cut stems into smaller pieces.
    • 2 crowns broccoli
  3. Once the water in the pot is boiling, add broccoli and gnocchi. Cook, stirring occasionally, until gnocchi begins to float to the surface, about 3-4 minutes.
    • 2 (16 oz) pkg potato gnocchi
  4. Meanwhile, coarsely grate the cheese and set aside.
    • ⅔ (8 oz) block cheddar cheese
  5. When the gnocchi and broccoli are done, drain and return to the pot. Cover and set aside.
  6. Preheat a medium saucepan over medium heat.
  7. Once the pan is hot, add butter and swirl to coat the bottom.
    • 3 tbsp butter, unsalted
  8. Add flour and whisk until smooth. Cook, whisking frequently, for 1 minute.
    • 3 tbsp all-purpose flour
  9. Slowly pour milk into the pan, whisking constantly. Continue whisking until the sauce has thickened, 3-4 minutes.
    • 20 fl oz (2 ½ cups) whole milk
  10. Add cheese and spices to the pan; whisk until cheese is melted and sauce is smooth.
    • 1 tsp salt
    • ¼ tsp black pepper
    • ¼ tsp garlic powder
  11. Pour sauce into the pot with the gnocchi and broccoli; stir to combine.
  12. To serve, divide gnocchi and broccoli between bowls and enjoy!

Nutrition per Serving

Calories
676
Fat
41g
Net Carbs
52g
Protein
22g

Cookware

  • chef's knife
  • colander
  • cutting board
  • grater
  • large pot
  • measuring cups
  • measuring spoons
  • medium saucepan
  • stirring spoon
  • whisk or fork