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Ambassador [Associate]
Ambassador [Associate]
  • 512 calories
  • 40 min
  • 4 servings


  • 1 banana
  • 320 ml granola
  • 12 fl oz vanilla ice cream
  • all-purpose flour
  • baking powder
  • baking soda
  • brown sugar
  • cornstarch
  • salt
  • vanilla extract
  • virgin coconut oil


  1. Preheat oven to 350°F. Line a large baking sheet pan with parchment paper and set aside.
  2. Peel banana, break into chunks, and place in a medium bowl.
    • 1 banana
  3. Add sugar, oil, and vanilla to the bowl with the banana. Crush with a fork or potato masher until smooth.
    • ⅓ cup brown sugar
    • 2 tbsp virgin coconut oil
    • 1 tsp vanilla extract
  4. Add granola to the bowl, breaking apart any extra-large pieces with your hands, and stir to combine; set aside.
    • 1 ⅓ cup granola
  5. Place flour, cornstarch, baking powder, baking soda, and salt in a small bowl; stir to combine.
    • ½ cup all-purpose flour
    • ½ tsp cornstarch
    • ¼ tsp baking powder
    • ¼ tsp baking soda
    • ⅛ tsp salt
  6. Add flour mixture to the bowl with the banana and stir to combine the cookie batter.
  7. Using a scant ¼-cup measure, divide batter into 8 portions and place on the baking sheet. Using a silicone spatula or the back of a spoon, spread each cookie into a 2-inch circle.
  8. Place baking sheet in the oven and bake until cookies are golden and slightly firm around the edges, 12-15 minutes. Remove from oven and let cool to room temperature.
  9. Once cool, arrange half of the cookies on a flat surface, bottom-side facing up. Place a scoop of ice cream on top of each, then cover with remaining cookies. Gently press cookies into the ice cream to secure the sandwiches.
    • 12 fl oz (1 ½ cups) vanilla ice cream
  10. To serve, divide ice cream sandwiches between plates and enjoy!

Nutrition per Serving

Net Carbs


  • baking sheet pan
  • ice cream scoop (optional)
  • measuring cups
  • measuring spoons
  • mixing bowls
  • oven mitts
  • parchment paper
  • potato masher
  • silicone spatula
  • stirring spoon