Grilled Chicken Caesar Wrap with Grape Tomatoes

[Sincerely-Food-Chef]

Ingredients

• 1 lb chicken breasts, boneless skinless
• 4 cloves garlic
• 2 pints grape tomatoes
• 4 large flour tortillas
• 2 lemons
• 1 oz Parmesan cheese
• ¼ cup plain Greek yogurt
• 1 head romaine lettuce
• black pepper
• Dijon mustard
• extra virgin olive oil
• salt
• virgin coconut oil
• Worcestershire sauce

Instructions

1. Heat a grill pan, outdoor grill, or skillet over medium-high heat.
2. Peel and mince garlic. Grate 2 tsp of lemon zest. In a medium bowl, prepare marinade by whisking together ½ of the garlic (save the rest for the dressing), lemon zest and juice, olive oil, salt, and pepper.
   • 4 cloves garlic
   • zest and juice from 1 lemon
   • 2 tbsp extra virgin olive oil
   • ¼ tsp salt
   • ¼ tsp black pepper
3. Slice chicken in half horizontally to form thin fillets. Add to marinade and toss to coat.
   • 1 lb chicken breasts, boneless skinless
4. Coat grill or bottom of skillet with oil. Add chicken and cook until cooked through, 2-3 minutes per side.
   • 2 tbsp virgin coconut oil
5. Wash and dry lettuce. Halve lengthwise, then chop crosswise into 1 inch strips. Transfer to a large bowl.
   • 1 head romaine lettuce
6. Grate ¼ cup of Parmesan. In a medium bowl, prepare dressing by whisking together remaining garlic, Parmesan, lemon juice, yogurt, olive oil, Dijon, Worcestershire, salt, and pepper.
   • 1 oz Parmesan cheese
   • juice of ½ lemon
   • ¼ cup plain Greek yogurt
   • 4 tbsp extra virgin olive oil
   • ½ tsp Dijon mustard
   • ½ tsp Worcestershire sauce
   • ¼ tsp salt
   • ¼ tsp black pepper
7. Pour dressing into bowl with lettuce and toss to coat.
8. Thinly slice chicken into strips.
9. Place tortillas on a flat surface, add lettuce to the middle, and top with chicken. Tightly roll to close. Place on the grill/skillet seam side down and toast until golden brown, 1-2 minutes per side.
   • 4 large flour tortillas
10. Slice remaining lemon into wedges. Wash tomatoes.
    • ½ lemon
    • 2 pints grape tomatoes
11. To serve, place chicken wraps on a plate, add tomatoes on the side, and garnish with lemon wedges. Enjoy!