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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 429 calories
  • 20 min
  • 4 servings

Ingredients

  • 8 fl oz heavy whipping cream
  • 4 peaches
  • balsamic vinegar
  • honey
  • virgin coconut oil

Instructions

  1. Place a medium bowl (preferably metal) in the freezer to chill. (If space is limited, place in the refrigerator.)
  2. Place honey and vinegar in a small saucepan, whisk to combine, and set over high heat.
    • ½ cup honey
    • ¼ cup balsamic vinegar
  3. Bring the honey mixture to a boil and cook, whisking constantly, until smooth and slightly thickened, about 2 minutes. Remove glaze from heat and set aside.
  4. Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.
  5. While the grill pan heats up, wash, dry, and halve peaches; remove pits.
    • 4 peaches
  6. Once the grill pan is hot, coat with oil. Place peaches on the grill, cut-side down, and cook, turning once, until charred and warmed through, about 3 minutes. Remove to a plate and set aside.
    • 2 tsp virgin coconut oil
  7. Meanwhile, remove bowl from the freezer. Pour cold cream into the bowl.
    • 8 fl oz (1 cup) heavy whipping cream
  8. Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 3 minutes if whisking. (When you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)
  9. To serve, divide grilled peaches between plates, drizzle with glaze, and top with whipped cream. Enjoy!

Nutrition per Serving

Calories
429
Fat
25g
Net Carbs
52g
Protein
3g

Cookware

  • chef's knife
  • cutting board
  • grill pan, outdoor grill, or skillet
  • hand blender (optional)
  • measuring cups
  • measuring spoons
  • mixing bowls
  • small saucepan
  • tongs
  • whisk or fork