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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 524 calories
  • 35 min
  • 4 servings

Ingredients

  • 1 English cucumber
  • 1 lime
  • 4 peaches
  • 4 pork chops, bone-in
  • 2 shallots
  • black pepper
  • extra virgin olive oil
  • honey
  • paprika
  • salt

Instructions

  1. Wash and dry the fresh produce.
    • 4 peaches
    • 1 English cucumber
    • 1 lime
  2. Preheat a grill pan or regular skillet over medium-high heat.
  3. In a small bowl, combine and mix together olive oil, paprika, salt, and pepper.
    • 1 tbsp extra virgin olive oil
    • 1 tsp paprika
    • 1 tsp salt
    • ½ tsp black pepper
  4. Pat the pork chops dry with paper towels and place on a plate; rub with the spice mixture on both sides.
    • 4 pork chops, bone-in
  5. Place the pork chops in the grill pan / skillet and sear until they develop a nice crust, 2 to 3 minutes per side. Then, reduce the heat to medium and cook the chops, flipping occasionally, until they are cooked through (test using a thermometer or cut into a chop with a knife), another 3 to 5 minutes. Once done, transfer the pork to a plate.
  6. Juice the lime and transfer to a large salad bowl.
  7. To the lime juice, add olive oil, honey, salt, and pepper; whisk together.
    • 1 tbsp extra virgin olive oil
    • 1 tsp honey
    • ½ tsp salt
    • ¼ tsp black pepper
  8. Quarter the peaches lengthwise (around the pit) and twist the quarters to separate, then remove and discard the pit; cut each quarter lengthwise into thin wedges and add to the salad bowl.
  9. Trim off and discard the ends of the cucumber; halve the cucumber lengthwise, then slice crosswise into ¼-inch-thick half-rounds at an angle. Add to the salad bowl.
  10. Trim off and discard the ends of the shallots; peel and halve the shallots lengthwise, then thinly slice crosswise into half-rounds. Add to the salad bowl and toss the salad to combine.
    • 2 shallots
  11. To serve, divide the pork chops and salad between plates. Enjoy!

Nutrition per Serving

Calories
524
Fat
30g
Net Carbs
18g
Protein
43g

Cookware

  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • grill pan, outdoor grill, or skillet
  • measuring spoons
  • mixing bowls
  • tongs
  • whisk or fork