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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 568 calories
  • 35 min
  • 4 servings

Ingredients

  • 2 small bunches asparagus
  • 6 cloves garlic
  • 2 (1 inch) pieces ginger root
  • 1 lemon
  • 4 caps portobello mushrooms
  • 1 ½ lb striploin (New York strip) steak
  • black pepper
  • oregano, dried
  • salt
  • sesame seeds
  • soy sauce
  • toasted sesame oil

Instructions

  1. Preheat oven to 425°F.
  2. Wash and dry the fresh produce.
    • 1 lemon
    • 2 small bunches asparagus
    • 4 caps portobello mushrooms
    • 2 (1 inch) pieces ginger root
  3. Zest and juice lemon into a medium bowl.
  4. Peel and mince garlic; add to the bowl with the lemon juice, along with soy sauce, oil, and spices. Whisk to combine the marinade.
    • 2 cloves garlic
    • 2 tbsp soy sauce
    • 2 tbsp toasted sesame oil
    • 1 tsp oregano, dried
    • 1 tsp salt
    • ½ tsp black pepper
  5. Add steak to the bowl with the marinade, turn to coat, and set aside.
    • 1 ½ lb striploin (New York strip) steak
  6. Snap or cut off the woody ends of the asparagus; transfer to a large baking sheet pan.
  7. Slice mushrooms into ¼-inch thick pieces and add to the baking sheet with the asparagus.
  8. Peel and mince ginger and additional garlic; sprinkle over the veggies.
    • 4 cloves garlic
  9. Drizzle veggies with oil and soy sauce; sprinkle with sesame seeds, salt, and pepper. Toss to coat and spread out in an even layer.
    • 4 tsp toasted sesame oil
    • 4 tsp soy sauce
    • 2 tbsp sesame seeds
    • ½ tsp salt
    • ½ tsp black pepper
  10. Place baking sheet in the oven and roast, tossing once, until veggies are fork-tender, about 15 minutes. Remove from oven.
  11. Meanwhile, preheat a large skillet over medium-high heat.
  12. Once the skillet is hot, add oil and swirl to coat the bottom. Add the steak and marinade; pan-fry until steak reaches desired doneness, 2-5 minutes per side. Transfer to a plate and let rest 5 minutes.
    • 2 tsp toasted sesame oil
  13. Thinly slice steak against the grain.
  14. To serve, divide veggies and steak between plates. Enjoy!

Nutrition per Serving

Calories
568
Fat
40g
Net Carbs
8g
Protein
43g

Cookware

  • baking sheet pan
  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • garlic press (optional)
  • grater (optional)
  • measuring spoons
  • mixing bowls
  • nonstick skillet
  • oven mitts
  • tongs
  • whisk or fork