Lime-Infused Raspberries & Blueberries with Vanilla Ice Cream

[Sincerely-Food-Chef]

Ingredients

• 2 (6 oz) pkgs blueberries
• 4 limes
• 2 (6 oz) pkgs raspberries
• 12 fl oz vanilla ice cream
• granulated sugar
• water

Instructions

1. Wash and dry the fresh produce.
   • 4 limes
   • 2 (6 oz) pkgs raspberries
   • 2 (6 oz) pkgs blueberries
2. Zest and juice limes into a small saucepan.
3. Add sugar and water to the saucepan; place over high heat and cook, stirring occasionally, until sugar dissolves. Bring to a boil, then remove from heat.
   • 1 cup granulated sugar
   • 4 fl oz (½ cup) water
4. Combine berries in a baking dish, then spread out in a single layer. Pour lime syrup over the berries, stir to coat, and set aside to cool, 5-8 minutes.
5. Once the berries have cooled completely, divide between bowls, drizzle with lime syrup, and top with ice cream. Enjoy!
   • 12 fl oz (1 ½ cups) vanilla ice cream