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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 306 calories
  • 30 min
  • 4 servings

Ingredients

  • 28 fl oz almond milk, unsweetened
  • 2 cups frozen blueberries
  • 1 cup quinoa
  • cinnamon, ground
  • pure maple syrup
  • salt

Instructions

  1. Place quinoa, almond milk, maple syrup, salt, and cinnamon in a medium saucepan. Bring to a boil over medium-high heat.
    • 1 cup quinoa
    • 24 fl oz (3 cups) almond milk, unsweetened
    • 2 tbsp pure maple syrup
    • ¼ tsp salt
    • 2 tsp cinnamon
  2. Once the quinoa mixture comes to a boil, reduce heat to low, allow to cool slightly, and cover with a lid. Cook until most of the liquid is absorbed, about 20 minutes.
  3. Add the blueberries and maple syrup to a small saucepan. Heat on medium-high, 3-4 minutes.
    • 2 cup frozen blueberries
    • 2 tbsp pure maple syrup
  4. To serve, divide porridge between bowls, drizzle with more milk, and top with blueberry compote. Enjoy!
    • 4 fl oz (½ cup) almond milk, unsweetened

Nutrition per Serving

Calories
306
Fat
5g
Net Carbs
55g
Protein
7g

Cookware

  • measuring cups
  • measuring spoons
  • medium saucepan
  • small saucepan
  • stirring spoon