Maple Cinnamon Quinoa Porridge with Blueberry Compote

[Sincerely-Food-Chef]

Ingredients

• 28 fl oz almond milk, unsweetened
• 2 cups frozen blueberries
• 1 cup quinoa
• cinnamon, ground
• pure maple syrup
• salt

Instructions

1. Place quinoa, almond milk, maple syrup, salt, and cinnamon in a medium saucepan. Bring to a boil over medium-high heat.
   • 1 cup quinoa
   • 24 fl oz (3 cups) almond milk, unsweetened
   • 2 tbsp pure maple syrup
   • ¼ tsp salt
   • 2 tsp cinnamon
2. Once the quinoa mixture comes to a boil, reduce heat to low, allow to cool slightly, and cover with a lid. Cook until most of the liquid is absorbed, about 20 minutes.
3. Add the blueberries and maple syrup to a small saucepan. Heat on medium-high, 3-4 minutes.
   • 2 cup frozen blueberries
   • 2 tbsp pure maple syrup
4. To serve, divide porridge between bowls, drizzle with more milk, and top with blueberry compote. Enjoy!
   • 4 fl oz (½ cup) almond milk, unsweetened