Maple-Pecan Oatmeal with Fresh Peaches

[Sincerely-Food-Chef]

Ingredients

• 2 peaches
• ⅔ cup pecans, dry roasted
• 8 fl oz whole milk
• oats, quick cooking
• pure maple syrup
• salt

Instructions

1. Place water and salt in a medium saucepan, cover, and bring to a boil over high heat.
   • 3 ½ cup water
   • ⅛ tsp salt
2. Once boiling, stir in oats and maple syrup. Cover and let simmer, on low, 3-5 minutes, or until oats reach desired consistency.
   • 2 cup oats, quick cooking
   • 4 tsp pure maple syrup
3. Meanwhile, wash, halve and pit peaches, then medium dice.
   • 2 peaches
4. Roughly chop pecans.
   • ⅔ cup pecans, dry roasted
5. To serve, divide oats between bowls and top with peaches, pecans, and maple syrup. Serve with milk and enjoy!
   • 4 tsp pure maple syrup
   • 8 fl oz (1 cup) whole milk