Mini Glazed Meatloaves with Mashed Potatoes & Roasted Carrots

[Sincerely-Food-Chef]

Ingredients

• 6 medium carrots
• 2 eggs
• 1 ½ lb lean ground beef
• 8 fl oz whole milk
• 1 medium yellow onion
• 2 medium yellow potatoes
• black pepper
• brown sugar
• butter, unsalted
• Dijon mustard
• extra virgin olive oil
• ketchup
• panko bread crumbs
• salt

Instructions

1. Preheat the oven to 425°F.
2. Peel and mince onion; place in a medium bowl.
   • 1 medium yellow onion
3. Add ground beef, eggs, milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with your hands until well combined.
   • 1 ½ lb lean ground beef
   • 2 eggs
   • 4 fl oz (½ cup) whole milk
   • ½ cup panko bread crumbs
   • 1 tsp salt
   • 1 tsp black pepper
4. Place ketchup, Dijon, and brown sugar in a small bowl; whisk to combine.
   • 3 tbsp ketchup
   • 2 tsp Dijon mustard
   • 1 tsp brown sugar
5. Divide meatloaf mixture between 12 muffin cups and top with ketchup glaze. Place in the oven and bake until cooked through, 20-25 minutes.
6. Meanwhile, wash, peel, and medium dice potatoes. Transfer to a medium saucepan, cover with hot water (from the tap), and bring to a boil. Reduce heat to medium and cook until potatoes can be easily pierced with a fork, 10-12 minutes.
   • 2 medium yellow potatoes
7. Wash, trim, and peel carrots. Slice lengthwise into quarters. Place on a baking sheet pan, drizzle with oil, and season with salt and pepper. Place in the oven and bake until golden and fork-tender, about 10 minutes.
   • 6 medium carrots
   • 4 tsp extra virgin olive oil
   • ⅛ tsp salt
   • ⅛ tsp black pepper
8. When the potatoes are done, drain, and return to the pan.
9. Add milk, butter, salt, and pepper to the potatoes. Mash until smooth.
   • 4 fl oz (½ cup) whole milk
   • 4 tsp butter, unsalted
   • 1 tsp salt
   • ½ tsp black pepper
10. To serve, divide the meatloaves, roasted carrots, and mashed potatoes between plates. Enjoy!