Mixed Berry Smoothie Bowl with Cinnamon & Almonds

[Sincerely-Food-Chef]

Ingredients

• 16 fl oz almond milk, unsweetened
• ½ cup almonds, sliced
• 2 bananas
• 2 ½ cups frozen blueberries
• 2 ½ cups frozen raspberries
• cinnamon, ground
• natural almond butter

Instructions

1. This recipe will make about 8 cups. Work in batches to best fit your blender.
2. Peel the bananas. Break into chunks and add to blender.
   • 2 bananas
3. Add almond milk, raspberries, blueberries, almond butter, and cinnamon to the blender.
   • 16 fl oz (2 cups) almond milk, unsweetened
   • 2 cup frozen raspberries
   • 2 cup frozen blueberries
   • ¼ cup natural almond butter
   • 1 tsp cinnamon
4. Blend on high speed for several minutes until smooth.
5. Divide the smoothie between bowls and top with additional raspberries, blueberries, and almonds.
   • ½ cup frozen raspberries
   • ½ cup frozen blueberries
   • ½ cup almonds, sliced