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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 363 calories
  • 10 min
  • 4 servings

Ingredients

  • 16 fl oz almond milk, unsweetened
  • ½ cup almonds, sliced
  • 2 bananas
  • 2 ½ cups frozen blueberries
  • 2 ½ cups frozen raspberries
  • cinnamon, ground
  • natural almond butter

Instructions

  1. This recipe will make about 8 cups. Work in batches to best fit your blender.
  2. Peel the bananas. Break into chunks and add to blender.
    • 2 bananas
  3. Add almond milk, raspberries, blueberries, almond butter, and cinnamon to the blender.
    • 16 fl oz (2 cups) almond milk, unsweetened
    • 2 cup frozen raspberries
    • 2 cup frozen blueberries
    • ¼ cup natural almond butter
    • 1 tsp cinnamon
  4. Blend on high speed for several minutes until smooth.
  5. Divide the smoothie between bowls and top with additional raspberries, blueberries, and almonds.
    • ½ cup frozen raspberries
    • ½ cup frozen blueberries
    • ½ cup almonds, sliced

Nutrition per Serving

Calories
363
Fat
17g
Net Carbs
41g
Protein
8g

Cookware

  • chef's knife
  • cutting board
  • hand or regular blender
  • measuring cups
  • measuring spoons