cancel
Showing results for 
Search instead for 
Did you mean: 
Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 698 calories
  • 25 min
  • 4 servings

Ingredients

  • 1 (5 oz) pkg baby arugula
  • 4 flatbreads or naan
  • 1 small pkg fresh basil
  • 2 cups frozen corn
  • 2 cloves garlic
  • ½ (8 oz) block mozzarella cheese
  • 12 slices prosciutto
  • crushed red pepper
  • extra virgin olive oil

Instructions

  1. Preheat oven to 425°F.
  2. Place corn in a medium bowl and cover with hot water from the tap.
    • 2 cups frozen corn
  3. Peel and mince garlic; transfer to a small bowl. Add oil and stir to combine.
    • 2 cloves garlic
    • 2 tbsp extra virgin olive oil
  4. Using a strainer or colander, drain the corn and transfer to a clean towel; pat dry.
  5. Grate cheese.
    • ½ (8 oz) block mozzarella cheese
  6. Divide the flatbreads between two baking sheets and spread with the garlic oil.
    • 4 flatbreads or naan
  7. Layer cheese, corn, and prosciutto onto the flatbreads.
    • 12 slices prosciutto
  8. Place pizzas in the oven and bake, until the cheese is golden and melted, about 7 minutes.
  9. Meanwhile, wash and dry the basil and arugula. (Skip the arugula if it came pre-washed.) Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons.
    • 1 small pkg fresh basil
    • 1 (5 oz) pkg baby arugula
  10. When pizzas are done top with arugula, basil, and crushed red pepper.
    • ½ tsp crushed red pepper
  11. To serve, cut pizzas into wedges and divide between plates. Enjoy!

Nutrition per Serving

Calories
698
Fat
34g
Net Carbs
67g
Protein
31g

Cookware

  • baking sheet pan
  • chef's knife
  • colander
  • cutting board
  • garlic press (optional)
  • grater
  • measuring cups
  • measuring spoons
  • mixing bowls
  • oven mitts
  • spatula
  • stirring spoon