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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 700 calories
  • 35 min
  • 4 servings

Ingredients

  • ½ (8 oz) block cheddar cheese
  • 1 small bunch cilantro
  • 1 (14.5 oz) can diced tomatoes
  • 4 cloves garlic
  • 1 lb ground turkey
  • ¼ cup plain Greek yogurt
  • 12 oz rotini pasta
  • 1 yellow bell pepper
  • 1 medium yellow onion
  • chili powder
  • cumin, ground
  • extra virgin olive oil
  • garlic powder
  • onion powder
  • salt

Instructions

  1. Wash and dry the fresh produce.
    • 1 yellow bell pepper
    • 1 small bunch cilantro
  2. Seed and small dice the bell pepper.
  3. Peel and small dice onion. Peel and mince garlic.
    • 1 medium yellow onion
    • 4 cloves garlic
  4. Heat a large pot over medium heat.
  5. Once the pot is hot, add the oil, bell pepper, onion, garlic, and ground turkey. Break apart the turkey with a spoon until crumbly. Stirring occasionally, cook until turkey is cooked through and vegetables are tender, 6-8 minutes.
    • 1 tbsp extra virgin olive oil
    • 1 lb ground turkey
  6. Add the pasta, tomatoes, water, and spices to the pot. Stir and bring to a boil over high heat. Reduce heat to medium-low and cook, stirring occasionally until pasta is cooked and most of the water is absorbed, 15 minutes.
    • 12 oz rotini pasta
    • 1 (14.5 oz) can diced tomatoes
    • 4 ½ cup water
    • 2 tbsp chili powder
    • 1 tsp cumin
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 ½ tsp salt
  7. Meanwhile, coarsely grate the cheddar.
    • ½ (8 oz) block cheddar cheese
  8. Shave the cilantro leaves off the stems; discard the stems and mince the leaves.
  9. Once the pasta is done, remove from heat. If more than ½ cup of liquid is remaining in the pot, carefully strain off excess liquid using a colander.
  10. Add cheese, yogurt, and half of the cilantro to the pot with the pasta and stir until cheese is melted and creamy.
    • ¼ cup plain Greek yogurt
  11. To serve, divide pasta between bowls. Garnish with remaining cilantro. Enjoy!

Nutrition per Serving

Calories
700
Fat
24g
Net Carbs
70g
Protein
45g

Cookware

  • can opener
  • chef's knife
  • colander
  • cutting board
  • garlic press (optional)
  • grater
  • large pot
  • measuring cups
  • measuring spoons
  • stirring spoon