Orange Glazed Pork Chops with Almond Green Beans

[Sincerely-Food-Chef]

Ingredients

• ¼ cup almonds, sliced
• 1 small pkg fresh rosemary
• 4 cloves garlic
• 2 lb green beans
• 1 lemon
• 2 oranges
• 4 pork chops, bone-in
• black pepper
• extra virgin olive oil
• honey
• salt

Instructions

1. Halve oranges. Grate zest from 1 orange into a large bowl, then juice it into the same bowl. Cut other orange into wedges.
   • 2 oranges
2. Peel and mince garlic. Add ½ of the garlic (save the rest for the beans), honey, salt, and pepper to bowl and mix.
   • 4 cloves garlic
   • 2 tbsp honey
   • ½ tsp salt
   • ¼ tsp black pepper
3. Preheat broiler and place rack about 6 inches from the top.
4. Wash rosemary and add to bowl with marinade.
   • 1 small pkg fresh rosemary
5. Add pork chops to marinade and turn to coat.
   • 4 pork chops, bone-in
6. Place orange wedges in marinade.
7. Lightly coat a baking dish with olive oil. Place pork chops and orange wedges in dish, leaving rosemary in the marinade. Spoon ½ of the marinade over top the pork.
   • 1 tsp extra virgin olive oil
8. Place dish in the oven and broil until pork is golden on top, 7-9 minutes. Then flip pork and orange wedges, spoon remaining marinade over top pork, and add rosemary sprigs to the dish. Return to oven and broil until pork is cooked through, 7-9 minutes more.
9. Fill a medium saucepan halfway with water, cover, and bring to a boil.
10. Wash green beans and trim ends.
    • 2 lb green beans
11. Add salt and green beans to boiling water. Cook until bright green and tender-crisp, 2-3 minutes. Drain in a colander and rinse under cold water. Transfer to a medium bowl.
    • 1 tbsp salt
12. Add remaining garlic, lemon juice, olive oil, almonds, salt, and pepper to green beans; toss.
    • juice of 1 lemon
    • 2 tbsp extra virgin olive oil
    • ¼ cup almonds, sliced
    • ⅛ tsp salt
    • ⅛ tsp black pepper
13. Serve pork, orange wedges, and green beans on a plate and enjoy!