Paprika Pork Chops with Yogurt-Dressed Waldorf Salad

[Sincerely-Food-Chef]

Ingredients

• 4 sticks celery
• 4 Gala apples
• 1 lemon
• ½ cup plain Greek yogurt
• 4 pork chops, boneless
• ½ cup raisins
• ½ cup walnuts
• black pepper
• honey
• paprika
• salt

Instructions

1. Preheat oven to 350°F.
2. Place pork chops in a small baking dish. Rub both sides with paprika, salt, and pepper.
   • 4 pork chops, boneless
   • 1 tsp paprika
   • ½ tsp salt
   • ½ tsp black pepper
3. Place in the oven and bake until cooked through, 15-20 minutes.
4. In a medium bowl, prepare dressing by whisking together lemon juice, yogurt, honey, salt, and pepper.
   • ½ lemon
   • ½ cup plain Greek yogurt
   • 2 tsp honey
   • ¼ tsp salt
   • ¼ tsp black pepper
5. Wash and dry apples and celery. Core and medium dice apples. Medium dice celery. Add to bowl with dressing.
   • 4 Gala apples
   • 4 sticks celery
6. Add raisins to bowl. Roughly chop walnuts and add to bowl. Toss salad.
   • ½ cup raisins
   • ½ cup walnuts
7. Cut remaining piece of lemon into wedges for serving.
   • ½ lemon
8. To serve, place pork chops and salad on a plate and garnish with lemon wedges. Enjoy!