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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 563 calories
  • 35 min
  • 4 servings

Ingredients

  • 4 sticks celery
  • 4 Gala apples
  • 1 lemon
  • ½ cup plain Greek yogurt
  • 4 pork chops, boneless
  • ½ cup raisins
  • ½ cup walnuts
  • black pepper
  • honey
  • paprika
  • salt

Instructions

  1. Preheat oven to 350°F.
  2. Place pork chops in a small baking dish. Rub both sides with paprika, salt, and pepper.
    • 4 pork chops, boneless
    • 1 tsp paprika
    • ½ tsp salt
    • ½ tsp black pepper
  3. Place in the oven and bake until cooked through, 15-20 minutes.
  4. In a medium bowl, prepare dressing by whisking together lemon juice, yogurt, honey, salt, and pepper.
    • ½ lemon
    • ½ cup plain Greek yogurt
    • 2 tsp honey
    • ¼ tsp salt
    • ¼ tsp black pepper
  5. Wash and dry apples and celery. Core and medium dice apples. Medium dice celery. Add to bowl with dressing.
    • 4 Gala apples
    • 4 sticks celery
  6. Add raisins to bowl. Roughly chop walnuts and add to bowl. Toss salad.
    • ½ cup raisins
    • ½ cup walnuts
  7. Cut remaining piece of lemon into wedges for serving.
    • ½ lemon
  8. To serve, place pork chops and salad on a plate and garnish with lemon wedges. Enjoy!

Nutrition per Serving

Calories
563
Fat
28g
Net Carbs
41g
Protein
37g

Cookware

  • baking dish
  • chef's knife
  • cutting board
  • measuring cups
  • measuring spoons
  • mixing bowls
  • whisk or fork