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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 779 calories
  • 40 min
  • 4 servings

Ingredients

  • 6 cloves garlic
  • 2 (1 inch) pieces ginger root
  • 12 oz linguine pasta
  • 2 orange bell peppers
  • 4 pork chops, boneless
  • 2 (8 oz) pkg sugar snap peas
  • cornstarch
  • crushed red pepper
  • honey
  • rice vinegar
  • salt
  • soy sauce
  • toasted sesame oil
  • virgin coconut oil

Instructions

  1. Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
    • about 14 cups water
    • 2 tbsp salt
    • 12 oz (1 quarter coin = 2 oz) linguine pasta
  2. In a medium bowl, whisk together soy sauce, vinegar, sesame oil, cornstarch, honey, and crushed red pepper. Set aside.
    • 4 tbsp soy sauce
    • 2 tbsp rice vinegar
    • 2 tsp toasted sesame oil
    • 2 tsp cornstarch
    • ½ tsp honey
    • ¼ tsp crushed red pepper
  3. Thinly slice pork crosswise into strips; transfer to a small bowl.
    • 4 pork chops, boneless
  4. Heat a skillet over medium-high heat.
  5. Peel and mince garlic. Peel and mince or grate ginger.
    • 6 cloves garlic
    • 2 (1 inch) pieces ginger root
  6. Wash peas and bell peppers. Seed and slice the peppers into strips.
    • 2 (8 oz) pkg sugar snap peas
    • 2 orange bell peppers
  7. Coat bottom of skillet with oil. Add pork and stir fry until no longer pink, 2-3 minutes. Transfer to a plate.
    • 1 tbsp virgin coconut oil
  8. Once pork has been transferred, coat skillet with more oil. Add garlic, ginger, peas, and peppers; stir fry until peas are bright green and peppers are tender-crisp, 2-3 minutes.
    • 1 tbsp virgin coconut oil
  9. Drain pasta in a colander.
  10. Add pork, pasta, and sauce to skillet. Toss until noodles are well coated and sauce thickens, 1-2 minutes.
  11. To serve, place lo mein on a plate and enjoy!

Nutrition per Serving

Calories
779
Fat
30g
Net Carbs
74g
Protein
47g

Cookware

  • chef's knife
  • colander
  • cutting board
  • garlic press (optional)
  • grater (optional)
  • large pot
  • measuring cups
  • measuring spoons
  • mixing bowls
  • stainless steel skillet
  • tongs
  • whisk or fork