"Family Favorite" Grilled Chicken Street Tacos

[JaeBeeQ]

Ingredients

• 1 medium onion, cut into wedges, keeping root intact

  2 garlic cloves, finely chopped

1 tablespoon cumin seeds, coarsely crushed

1½ teaspoon paprika

½ teaspoon cayenne

1 pound skinless, boneless chicken thighs

1 tablespoon vegetable oil

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Juice form 1 Lime

Sea Salt Flakes (for finishing)

8 corn tortillas, warmed (for serving); homemade if possible

2 avocados, sliced (for serving)

Possible Toppings

• Cilantro
• Diced tomatoes
• Salsa or pico de gallo
• Shredded lettuce or cabbage
• Mexican cheese such as queso fresco, cotija or Monterey jack cheese
• Mexican crema or sour cream
• Guacamole
• Sliced Jalapeno 
• Lime wedges (for serving)

Instructions

1. Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, paprika, cayenne, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
2. Let chicken rest 5 minutes. Drizzle with lime juice and season with sea salt flakes, to your liking. Rough chop chicken and serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.

[True12]

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