"Peaches & Cream" Greek Yogurt Parfait with Pecans

[Sincerely-Food-Chef]

Ingredients

• 4 peaches
• ½ cup pecans, dry roasted
• 3 cups plain Greek yogurt
• brown sugar
• cinnamon, ground
• clove, ground
• nutmeg, ground

Instructions

1. Wash, dry, and quarter peaches lengthwise (around the pit); twist quarters to separate, then remove and discard pits. Medium dice and set aside.
   • 4 peaches
2. Roughly chop pecans.
   • ½ cup pecans, dry roasted
3. Place yogurt, sugar, and spices in a medium bowl; whisk to combine.
   • 3 cups plain Greek yogurt
   • ½ cup brown sugar
   • ¼ tsp cinnamon, ground
   • ⅛ tsp nutmeg, ground
   • ⅛ tsp clove, ground
4. To serve, divide sweetened yogurt, peaches, and pecans between jars or bowls, alternating ingredients to create layers. Enjoy!