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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 702 calories
  • 30 min
  • 4 servings

Ingredients

  • 1 avocado
  • 2 tbsp capers
  • ½ (8 oz) block cheddar cheese
  • 4 cloves garlic
  • 2 pints grape tomatoes
  • 1 small bunch green onions (scallions)
  • 1 ½ lb ground turkey
  • ½ cup plain Greek yogurt
  • 2 heads romaine lettuce
  • black pepper
  • chili powder
  • extra virgin olive oil
  • ketchup
  • mayonnaise
  • red wine vinegar
  • salt

Instructions

  1. Wash and dry the fresh produce.
    • 2 pints grape tomatoes
    • 1 small bunch green onions (scallions)
    • 1 avocado
    • 2 heads romaine lettuce
  2. Peel and mince garlic; mince capers. Place both in a small bowl along with yogurt, ketchup, mayo, vinegar, water, salt, and pepper; whisk to combine the dressing and set aside.
    • 2 cloves garlic
    • 2 tbsp capers
    • ½ cup plain Greek yogurt
    • ⅓ cup ketchup
    • ¼ cup mayonnaise
    • 2 tbsp red wine vinegar
    • 2 tbsp water
    • ½ tsp salt
    • ¼ tsp black pepper
  3. Halve tomatoes and place on a large plate.
  4. Trim green onions and cut crosswise into ¼-inch pieces; add to the plate with the tomatoes.
  5. Halve and pit the avocado; slice crosswise while still in the skin and scoop out with a spoon. Add to the plate.
  6. Coarsely grate cheese and add to the plate.
    • ½ (8 oz) block cheddar cheese
  7. Preheat a large skillet over medium-high heat.
  8. While the skillet heats up, peel and mince additional garlic.
    • 2 cloves garlic
  9. Once the skillet is hot, add oil and swirl to coat the bottom. Add ground turkey, garlic, and spices to the skillet; cook, breaking apart with a spoon, until browned and crumbly, 4-5 minutes. Remove from heat.
    • 1 ½ tsp extra virgin olive oil
    • 1 ½ lb ground turkey
    • 1 tsp chili powder
    • ½ tsp salt
    • ¼ tsp black pepper
  10. Meanwhile, chop or tear romaine leaves into bite-sized pieces.
  11. Divide the romaine between plates or bowls; top with tomato, avocado, cheese, and turkey crumble. Sprinkle with green onions and serve with dressing on the side. Enjoy!

Nutrition per Serving

Calories
702
Fat
45g
Net Carbs
19g
Protein
51g

Cookware

  • chef's knife
  • colander
  • cutting board
  • garlic press (optional)
  • grater
  • measuring cups
  • measuring spoons
  • mixing bowls
  • nonstick skillet
  • stirring spoon
  • whisk or fork