Ricotta Fruit Salad with Almonds

[Sincerely-Food-Chef]

Ingredients

• 1 cup almonds, sliced
• 2 bananas
• 2 kiwifruit
• ½ lb red grapes
• 1 (15 oz) pkg ricotta cheese
• 4 fl oz whole milk
• honey

Instructions

1. Preheat a skillet over medium-high heat. Add almonds and toast, stirring often, until golden brown, 2-3 minutes. Set aside to cool.
   • 1 cup almonds, sliced
2. In a medium bowl, whisk together ricotta, milk, and honey.
   • 1 (15 oz) pkg ricotta cheese
   • 4 fl oz (½ cup) whole milk
   • 2 tbsp honey
3. Wash and dry the fresh produce.
   • ½ lb red grapes
   • 2 bananas
   • 2 kiwifruit
4. Halve the grapes.
5. Peel the bananas, halve lengthwise, and slice.
6. Trim off the ends and peel the kiwis; quarter lengthwise, then chop crosswise.
7. To serve, transfer ricotta mixture to bowls; top with fruit and almonds. Enjoy!