Romaine Salad with Crispy Smoked Salmon, Egg & Lemon-Caper Dressing

[Sincerely-Food-Chef]

Ingredients

• 2 avocados
• 1 tbsp capers
• 4 eggs
• 2 cloves garlic
• 2 fl oz heavy whipping cream
• 1 lemon
• 1 bunch radish
• 2 heads romaine lettuce
• 1 shallot
• 2 (4 oz) pkgs smoked salmon
• 2 tomatoes
• black pepper
• Dijon mustard
• extra virgin olive oil
• honey
• mayonnaise
• salt

Instructions

1. Place eggs in a small saucepan, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool.
   • 4 eggs
2. Meanwhile, wash and dry the fresh produce.
   • 1 lemon
   • 1 bunch radish
   • 2 tomatoes
   • 2 avocados
   • 2 heads romaine lettuce
3. Zest and juice lemon into a large bowl.
4. Peel and mince garlic; add to the bowl with the lemon zest.
   • 2 cloves garlic
5. Mince capers; add to the bowl along with cream, mayo, Dijon, honey, salt, and pepper. Whisk to combine the dressing and set aside.
   • 1 tbsp capers
   • 2 fl oz (¼ cup) heavy whipping cream
   • ⅓ cup mayonnaise
   • 4 tsp Dijon mustard
   • 2 tsp honey
   • ½ tsp salt
   • ¼ tsp black pepper
6. Preheat a large skillet over medium-high heat.
7. Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add smoked salmon slices to the skillet in a single layer; cook, flipping once, until crispy, about 4 minutes. Remove to a paper towel-lined plate and set aside.
   • 2 tbsp extra virgin olive oil
   • 2 (4 oz) pkgs smoked salmon
8. Meanwhile, peel, halve, and thinly slice shallot; add to the bowl with the dressing.
   • 1 shallot
9. Trim and thinly slice radishes; add to the bowl.
10. Medium dice tomatoes and add to the bowl.
11. Halve avocados and remove pits; scoop out the flesh and medium dice. Add to the bowl.
12. Chop or tear lettuce into bite-sized pieces; add to the bowl and toss to combine the salad.
13. Peel and slice eggs crosswise into thin rounds. Chop or tear crispy smoked salmon into bite-sized pieces.
14. To serve, divide salad between plates or bowls; top with eggs and crispy smoked salmon. Enjoy!