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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 655 calories
  • 40 min
  • 4 servings

Ingredients

  • 2 avocados
  • 1 tbsp capers
  • 4 eggs
  • 2 cloves garlic
  • 2 fl oz heavy whipping cream
  • 1 lemon
  • 1 bunch radish
  • 2 heads romaine lettuce
  • 1 shallot
  • 2 (4 oz) pkgs smoked salmon
  • 2 tomatoes
  • black pepper
  • Dijon mustard
  • extra virgin olive oil
  • honey
  • mayonnaise
  • salt

Instructions

  1. Place eggs in a small saucepan, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool.
    • 4 eggs
  2. Meanwhile, wash and dry the fresh produce.
    • 1 lemon
    • 1 bunch radish
    • 2 tomatoes
    • 2 avocados
    • 2 heads romaine lettuce
  3. Zest and juice lemon into a large bowl.
  4. Peel and mince garlic; add to the bowl with the lemon zest.
    • 2 cloves garlic
  5. Mince capers; add to the bowl along with cream, mayo, Dijon, honey, salt, and pepper. Whisk to combine the dressing and set aside.
    • 1 tbsp capers
    • 2 fl oz (¼ cup) heavy whipping cream
    • ⅓ cup mayonnaise
    • 4 tsp Dijon mustard
    • 2 tsp honey
    • ½ tsp salt
    • ¼ tsp black pepper
  6. Preheat a large skillet over medium-high heat.
  7. Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add smoked salmon slices to the skillet in a single layer; cook, flipping once, until crispy, about 4 minutes. Remove to a paper towel-lined plate and set aside.
    • 2 tbsp extra virgin olive oil
    • 2 (4 oz) pkgs smoked salmon
  8. Meanwhile, peel, halve, and thinly slice shallot; add to the bowl with the dressing.
    • 1 shallot
  9. Trim and thinly slice radishes; add to the bowl.
  10. Medium dice tomatoes and add to the bowl.
  11. Halve avocados and remove pits; scoop out the flesh and medium dice. Add to the bowl.
  12. Chop or tear lettuce into bite-sized pieces; add to the bowl and toss to combine the salad.
  13. Peel and slice eggs crosswise into thin rounds. Chop or tear crispy smoked salmon into bite-sized pieces.
  14. To serve, divide salad between plates or bowls; top with eggs and crispy smoked salmon. Enjoy!

Nutrition per Serving

Calories
655
Fat
52g
Net Carbs
15g
Protein
24g

Cookware

  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • garlic press (optional)
  • grater (optional)
  • measuring cups
  • measuring spoons
  • mixing bowls
  • nonstick skillet
  • small saucepan
  • tongs
  • whisk or fork