Salisbury Steak with Mushroom Gravy & Parsley Mashed Potatoes

[Sincerely-Food-Chef]

Ingredients

• 16 fl oz chicken or vegetable broth
• 4 cloves garlic
• 1 small bunch Italian (flat-leaf) parsley
• 1 ½ lb lean ground beef
• 1 lb white mushrooms
• 1 medium yellow onion
• 4 medium yellow potatoes
• all-purpose flour
• black pepper
• butter, unsalted
• panko bread crumbs
• salt
• thyme, dried
• Worcestershire sauce

Instructions

1. Wash, peel, and large dice potatoes. Transfer to a medium saucepan, cover with water, and bring to a boil. Reduce heat to medium and cook until potatoes can be easily pierced with a fork, 10-12 minutes. Drain and return to saucepan.
   • 4 medium yellow potatoes
2. Heat a sauté pan over medium heat.
3. In a medium bowl, combine beef, bread crumbs, Worcestershire, salt, and pepper. Mix well and form into 4 patties.
   • 1 ½ lb lean ground beef
   • ¼ cup panko bread crumbs
   • 2 tsp Worcestershire sauce
   • ½ tsp salt
   • ½ tsp black pepper
4. Melt butter in pan. Add beef patties and cook until browned and almost cooked through, 3-4 minutes per side. Transfer to a plate.
   • 1 tbsp butter, unsalted
5. Peel and thinly slice onion into half rings.
   • 1 medium yellow onion
6. Once patties have been transferred, add more butter and onion to pan. Stirring frequently, cook until onion begins to soften, 2-3 minutes.
   • 1 tbsp butter, unsalted
7. Wash and slice mushrooms. Peel and mince garlic.
   • 1 lb white mushrooms
   • 4 cloves garlic
8. Add mushrooms, garlic, and thyme to pan. Stirring occasionally, cook until mushrooms are tender, 3-4 minutes.
   • 1 tsp thyme
9. In a small bowl, whisk together flour and broth until smooth. Add to pan and stir to combine.
   • 1 tbsp all-purpose flour
   • 8 fl oz (1 cup) chicken or vegetable broth
10. Return beef patties and any juices to pan. Cover and simmer until gravy thickens and steaks are cooked through, 4-5 minutes.
11. Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves.
    • 1 small bunch Italian (flat-leaf) parsley
12. Add butter, broth, ½ of the parsley (save the rest for garnishing), salt, and pepper to potatoes. Mash until smooth.
    • 1 tbsp butter, unsalted
    • 8 fl oz (1 cup) chicken or vegetable broth
    • ½ tsp salt
    • ¼ tsp black pepper
13. To serve, place mashed potatoes on a plate and top with steaks and gravy. Garnish with remaining parsley and enjoy!