Salt & Pepper Chicken Wings with Cucumber, Tomato & Avocado Salad

[Sincerely-Food-Chef]

Ingredients

• 2 avocados
• 2 lb chicken wings, split with tips removed
• 1 English cucumber
• 4 cloves garlic
• 1 pint grape tomatoes
• 1 small bunch green onions (scallions)
• 1 medium red onion
• black pepper
• extra virgin olive oil
• salt
• toasted sesame oil

Instructions

1. Preheat the oven to 500°F.
2. In a large bowl, mix together salt and pepper.
   • 2 tsp salt
   • 3 tsp black pepper
3. Add the chicken wings to the bowl and toss to coat.
   • 2 lb chicken wings, split with tips removed
4. Transfer the wings to a baking sheet and spread out in a single layer. Place in the oven and, turning halfway through cooking time, bake until crispy, 20-25 minutes.
5. Wash the green onions, trim ends, and thinly slice on an angle. Peel and mince the garlic.
   • 1 small bunch green onions (scallions)
   • 4 cloves garlic
6. In a small bowl, mix together the minced garlic, green onions, and sesame oil. Set aside.
   • 2 tbsp toasted sesame oil
7. Wash the tomatoes and cucumber. Halve the tomatoes and transfer to a medium bowl. Medium dice the cucumber and add to the bowl.
   • 1 pint grape tomatoes
   • 1 English cucumber
8. Peel and medium dice the onion and add to the bowl.
   • 1 medium red onion
9. Halve and pit the avocados; scoop out the flesh with a spoon, medium dice, and add to the bowl.
   • 2 avocados
10. Drizzle the salad with olive oil and season with salt and pepper. Toss to coat.
    • 4 tbsp extra virgin olive oil
    • ½ tsp salt
    • ½ tsp black pepper
11. Once the chicken wings are cooked, add the sesame oil mixture over top and toss to coat.
12. Serve the wings on a plate with salad on the side. Enjoy!