Sheet Pan Salmon with Honey-Dijon Roasted Kale & Potatoes

[Sincerely-Food-Chef]

Ingredients

• 1 bunch kale
• 1 ½ lb salmon fillet
• 4 medium yellow potatoes
• black pepper
• Dijon mustard
• extra virgin olive oil
• honey
• salt

Instructions

1. Preheat the oven to 450°F and place the rack in the center position.
2. Wash and dry the fresh produce.
   • 4 medium yellow potatoes
   • 1 bunch kale
3. Medium dice the potatoes and transfer to a sheet pan.
4. Drizzle the potatoes with olive oil and season with salt and pepper; toss thoroughly to coat, then arrange in a single layer.
   • 1 tbsp extra virgin olive oil
   • ½ tsp salt
   • ¼ tsp black pepper
5. Place the potatoes in the oven and roast for 10 minutes while you prepare the kale and salmon.
6. In a large bowl, combine and whisk together olive oil, Dijon, honey, salt, and pepper.
   • 2 tbsp extra virgin olive oil
   • 1 tbsp Dijon mustard
   • 2 tsp honey
   • ½ tsp salt
   • ¼ tsp black pepper
7. Cut out and discard the kale stems; chop leaves crosswise into 1-inch strips. Add the kale to the bowl with the dressing and toss to coat.
8. Pat dry the salmon with paper towels and place on a plate; rub with olive oil and season with salt and pepper.
   • 1 ½ lb salmon fillet
   • 1 tbsp extra virgin olive oil
   • 1 tsp salt
   • ½ tsp black pepper
9. Remove the sheet pan from the oven. Evenly spread the kale over the potatoes, then top with the salmon.
10. Return the pan to the oven; roast until the salmon is cooked through and the kale is crispy; 8 to 10 minutes.
11. To serve, divide the potatoes and kale between plates and top with the salmon. Enjoy!