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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 653 calories
  • 35 min
  • 4 servings

Ingredients

  • 1 cup basmati rice
  • 2 crowns broccoli
  • 16 fl oz chicken or vegetable broth
  • 1 ½ lb salmon fillet
  • brown sugar
  • chili-garlic sauce
  • cornstarch
  • rice vinegar
  • salt
  • toasted sesame oil

Instructions

  1. Preheat oven to 400°F. Line a large baking sheet pan with parchment paper.
  2. Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add broth and bring the mixture to a boil over high heat.
    • 1 cup basmati rice
    • 16 fl oz (2 cups) chicken or vegetable broth
  3. Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes. Once done, remove the rice from the heat and let it stand, still covered, for 5 minutes.
  4. Meanwhile, place vinegar, sugar, water, chili-garlic sauce, and salt in a large skillet. Whisking occasionally, bring to a boil over high heat.
    • ¼ cup rice vinegar
    • ¼ cup brown sugar
    • ¼ cup water
    • 1 tsp chili-garlic sauce
    • 1 tsp salt
  5. In a small bowl, make a slurry by whisking water with cornstarch until smooth.
    • 2 tbsp water
    • 1 tbsp cornstarch
  6. Add cornstarch slurry to the skillet in a steady stream while whisking quickly. Cook, whisking continuously, until the sweet chili sauce thickens, about 30 seconds. Remove from heat.
  7. Place salmon, skin-side down, on the baking sheet. Spoon the sweet chili sauce evenly over each filet.
    • 1 ½ lb salmon fillet
  8. Place salmon in the oven and bake until opaque and flaky, 10-15 minutes.
  9. Meanwhile, wash and dry broccoli. Separate into bite-sized florets and cut stems into smaller pieces.
    • 2 crowns broccoli
  10. Wipe skillet clean with paper towels and place over medium heat.
  11. Once the skillet is hot, add oil and swirl to coat the bottom.
    • ¼ cup toasted sesame oil
  12. Add broccoli and stir-fry until bright green and tender-crisp, 5-7 minutes. Remove from heat.
  13. To serve, divide rice, salmon, and broccoli between plates or bowls. Enjoy!
Comments
Dulke
Junior Chef IV
Junior Chef IV

How much of the ingredients in Step 4? This does not seem to use sweet chili

Dulke
Junior Chef IV
Junior Chef IV

sorry, incomplete. This does not seem to use sweet chili sauce, although I think I'll like it better with these ingredients.

Nutrition per Serving

Calories
653
Fat
25g
Net Carbs
57g
Protein
45g

Cookware

  • baking sheet pan
  • chef's knife
  • colander
  • cutting board
  • measuring cups
  • measuring spoons
  • medium saucepan
  • mixing bowls
  • oven mitts
  • parchment paper
  • stainless steel skillet
  • stirring spoon
  • whisk or fork