cancel
Showing results for 
Search instead for 
Did you mean: 
Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 762 calories
  • 35 min
  • 4 servings

Ingredients

  • ½ (8 oz) block cheddar cheese
  • 1 small bunch green onions (scallions)
  • 2 jalapeño peppers
  • 1 ½ lb lean ground beef
  • 1 lime
  • 1 head romaine lettuce
  • 16 small corn tortillas
  • 4 tomatoes
  • black pepper
  • chili powder
  • cumin, ground
  • salt

Instructions

  1. Heat a skillet over medium-high heat.
  2. Wash and dry lettuce, tomatoes, jalapeños, and green onions.
    • 1 head romaine lettuce
    • 4 tomatoes
    • 2 jalapeño peppers
    • 1 small bunch green onions (scallions)
  3. Add beef to the skillet and, breaking apart with a spoon, cook until beef is browned and crumbly, 3-4 minutes.
    • 1 ½ lb lean ground beef
  4. Add chili powder, cumin, salt, and pepper to skillet and stir to combine with the beef. Remove skillet from heat.
    • 1 tbsp chili powder
    • 2 tsp cumin
    • ¼ tsp salt
    • ¼ tsp black pepper
  5. Halve the lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Small dice the tomatoes. Seed and mince the jalapeños. Trim and discard root ends and chop green onions.
  6. In a small bowl, prepare the salsa by mixing together tomatoes, jalapeño, onions, lime juice, salt, and pepper.
    • juice of 1 lime
    • ¼ tsp salt
    • ⅛ tsp black pepper
  7. Grate 1 cup of cheddar.
    • ½ (8 oz) block cheddar cheese
  8. To serve, fill tortillas with shredded lettuce, ground beef, and salsa. Sprinkle cheddar over top. Enjoy!
    • 16 small corn tortillas

Nutrition per Serving

Calories
762
Fat
39g
Net Carbs
45g
Protein
48g

Cookware

  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • grater
  • measuring cups
  • measuring spoons
  • stainless steel or cast iron skillet
  • stirring spoon