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Ambassador [Associate]
Ambassador [Associate]
  • 604 calories
  • 40 min
  • 4 servings


  • 4 medium carrots
  • 2 (1 inch) pieces ginger root
  • 2 limes
  • 1 medium head napa cabbage
  • 1 ½ lb salmon fillet
  • extra virgin olive oil
  • honey
  • sesame seeds
  • soy sauce
  • toasted sesame oil


  1. Wash and dry the fresh produce.
    • 1 medium head napa cabbage
    • 4 medium carrots
    • 2 limes
    • 2 (1 inch) pieces ginger root
  2. Juice the limes into a small bowl.
  3. Peel and mince the ginger; transfer to a medium bowl.
  4. Add half of the lime juice (save the rest for the salad), soy sauce, and olive oil to the ginger; whisk together.
    • 2 tbsp soy sauce
    • 2 tbsp extra virgin olive oil
  5. Place the salmon, skin-side-up, in the sauce. Set the bowl aside.
    • 1 ½ lb salmon fillets
  6. Preheat a skillet over medium heat.
  7. Once the skillet is warm, measure out the sesame seeds and add to the skillet. Cook, stirring frequently, until they are golden brown, 2 to 3 minutes. Once done, transfer to a small bowl.
    • 2 tbsp sesame seeds
  8. Add olive oil to the skillet and swirl to coat the bottom.
    • 2 tbsp extra virgin olive oil
  9. Place the salmon, skin-side down, in the skillet; cook for 3 to 4 minutes on one side, then flip and pour in the remaining sauce. Continue to cook until the flesh is opaque, another 2 to 3 minutes.
  10. Combine the remaining lime juice, olive oil, sesame oil, soy sauce, and honey in a large bowl; whisk together.
    • 2 tbsp extra virgin olive oil
    • 2 tbsp toasted sesame oil
    • 2 tbsp soy sauce
    • 2 tsp honey
  11. Quarter the cabbage lengthwise, then cut out and discard the core; thinly slice crosswise and add to the large bowl.
  12. Trim the ends and peel the carrots; discard the trimmings and coarsely grate the carrots. Add to the cabbage.
  13. Toss the salad until well combined.
  14. To serve, arrange the salad on a plate and place the salmon on top. Enjoy!

Nutrition per Serving

Net Carbs


  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • grater
  • measuring spoons
  • mixing bowls
  • spatula
  • stainless steel skillet
  • vegetable peeler
  • whisk or fork