cancel
Showing results for 
Search instead for 
Did you mean: 
Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 672 calories
  • 30 min
  • 4 servings

Ingredients

  • 4 sticks celery
  • 1 small pkg chives
  • 1 (4 oz) pkg crumbled blue cheese
  • 4 cloves garlic
  • 1 pint grape tomatoes
  • 1 lemon
  • 2 (5 oz) pkgs spring mix (mixed greens)
  • 1 ½ lb striploin (New York strip) steak
  • 2 whole grain buns or rolls
  • black pepper
  • crushed red pepper
  • Dijon mustard
  • extra virgin olive oil
  • honey
  • salt

Instructions

  1. Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)
    • 1 small pkg chives
    • 1 lemon
    • 1 pint grape tomatoes
    • 4 sticks celery
    • 2 (5 oz) pkgs spring mix (mixed greens)
  2. Peel and mince garlic. Trim and chop chives into small pieces.
    • 4 cloves garlic
  3. Place half of the garlic and half of the chives in a small bowl (reserving the rest for the next step); add oil, salt, and crushed red pepper. Stir to combine the garlic-chive oil and set aside.
    • 4 tsp extra virgin olive oil
    • ⅛ tsp salt
    • ⅛ tsp crushed red pepper
  4. Juice lemon into a large bowl. Add remaining garlic and chives, oil, Dijon, honey, salt, and pepper to the bowl; whisk to combine the dressing and set aside.
    • 2 tbsp extra virgin olive oil
    • 2 tsp Dijon mustard
    • 1 tsp honey
    • ½ tsp salt
    • ¼ tsp black pepper
  5. Preheat a large skillet over medium-high heat.
  6. While the skillet heats up, pat the steak dry with paper towels and place on a plate. Season with salt and pepper on both sides.
    • 1 ½ lb striploin (New York strip) steak
    • ½ tsp salt
    • ½ tsp black pepper
  7. Once the skillet is hot, add oil and swirl to coat the bottom. Add steak to the skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and let rest, about 5 minutes.
    • 2 tsp extra virgin olive oil
  8. Meanwhile, preheat oven to broil on high; position the rack in the upper third of the oven.
  9. Halve tomatoes. Trim and thinly slice celery crosswise; add both to the bowl with the dressing.
  10. Add mixed greens and blue cheese to the bowl and toss to combine the salad. Set aside.
    • 1 (4 oz) pkg crumbled blue cheese
  11. Slice rolls in half and place on a baking sheet pan, cut-side up; drizzle with the garlic-chive oil. Place in the oven and toast until golden, 1-2 minutes. Remove from the oven and cut each round in half.
    • 2 whole grain buns or rolls
  12. Thinly slice steak against the grain.
  13. To serve, divide salad, steak, and crostini between plates or bowls. Enjoy!

Nutrition per Serving

Calories
672
Fat
46g
Net Carbs
15g
Protein
47g

Cookware

  • baking sheet pan
  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • garlic press (optional)
  • measuring spoons
  • mixing bowls
  • oven mitts
  • stainless steel or cast iron skillet
  • stirring spoon
  • tongs
  • whisk or fork